Some of the photos below were sent to me as early as May of this year. My apologies for being late in posting these photos.!
Thanks for my readers who shared their photos of the recipes from my kusina that they tried and loved, and took the time to share with me their experience and photos! Much love to you, mga kapatid!
From
Aimee T. sent on May 25, 2011:
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| Mini-Choco Flan Cake |
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| Choco Flan Cake |
Her email --
Hi Manang,
I
would like to say Hi to you and your family. I tried to bake one of your recipe
and it was so delicious and I am so pleased and happy with the result.
Thank you for sharing all the good recipe that you have had. I would like
you to know that I am enjoying your websites too. I attach the one that I bake
yesterday.
My
next Recipe to make would be the chiffon cake with custard on top. Thank you so
much for sharing. God bless you and your family.
Then the following was from
Marlin sent from the period of Sept 16-21, 2011:
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| Choco Flan Cake |
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| Birthday Girl |
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| Mamon |
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| Sesame Ginger Beef Stir-Fry |
Her emails --
Hi Manang- I tried your choco-flan cake for my daughter's 5th bday
today, I made it yesterday following your step by step instructions, and
just want to tell you that it is super duper yummy, and easy to make,
thanks for sharing the recipe, now I have added this to my collection,
God Bless- Marlin
and another --
Hello Manang- I made your mamon mala- Goldilocks, and this is the second
attempt and I finally made it perfect, although I thought I dusted my
molds with flour, eh coffee creamer pala ang nakuha ko, but it turned
out okay pa rin, and taste was sooooo good, hubby said that it is not
too sweet, so I want to thank you again. And as I type this, I am
getting the Sesame ginger beef stir fry, I am on a roll, again salamat
and more power to you and Lord bless!!!
and another --
Hello again Manang- here is the Sesame Ginger Beef Stir fry and is soo good and easy to make, again... Million thanks to you!!
Next photos were sent by
Isabel on October 5, 2011:
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| Empanada de kaliskis |
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| Lenguas de Gato |
Her email --
Hi Manang,
Good day!!!!!
Thank you po ng marami sa mga shared recipes mo. my family really do like and love it esp. the legua d gato and empanada.
Still
trying to find time to try some of your recipe esp. the siakoy...been
looking for that recipe long long time ago hehehehheheh!!!
check mo po manang ang attachment ko for my finished product of legua d gato and empanada.
Maraming pong salamat,
Isabel
And lastly, the following photos were sent by ella11 just today!
Her email --
hello manang!!kumusta po?!got a quick question about the super soft
ensaymada.pwede po ba ako gumamit ng potato flour pang substitute sa
mashed potato?isf so how much po sa tingin nyo?btw have some pics po
galign sa mga recipes nyo na na try ko po.pardon the poor quality of
pics at hindi po professional lol :D isa po sa plato ng hopia is ube
forgot which one :D maraming maraming salamat sa mga recipes nyo and
more power to you!:)
ella11
Again, thank you so much. These emails and photos will further encourage the skeptics, and the newbie ones who are quite afraid to just go ahead and do it. :)
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