"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

My Blogs


Baking & Cooking

Please use this search engine or the labels at the lower left side to look for a recipe. Thanks!

Thursday, July 26, 2012

The Dairy Chronicle: Homemade Raw Butter

Raw Butter in all its goodness!
When my husband bought a cream separator, it was mainly for his parents, since they wanted skimmed milk. We get some cream for our cream needs, like for my coffee.  Until my brother-in-law mentioned making butter from the cream being easy using the blender. I asked him to demonstrate it to me. After watching him, I watched more methods on youtube -- using food processor, kitchen aid mixer (whip), and even a canning jar that is shaken for 30 minutes.   And when he demonstrated that to me, he also showed how to make a simple "cottage" cheese using vinegar.  That got me interested in books on dairy for home.

Related Posts

LinkWithin Related Stories Widget for Blogs