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November 22, 2011

Canning: Sardinas/Bangus (Sardines/Milkfish) in Olive Oil

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Lory: Filipina expat in rural Maine. Career hopper from physician to QA Manager to medical transcriptionist to RN and now a Salesforce Certified Admin/Woman In Tech. Loves app building. Also dabbles in natural skin care, cooking, baking, real food movement, slow/local food movement, gardening, wild foraging, mushroom-hunting, self-reliance, sustainability, homecanning, and DEI.

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