Spinach Feta Porta Pizza

Hannaford grocery store carries such portabella mushroom caps with veggies (apparently an Italian dish). I once bought that and tried to bake it like pizza. The outcome did not agree with my taste buds. I can't remember what the veggies were, but that gave me an idea of making a portabella pizza using my fave veggie pizza toppings -- spinach, tomatoes, onions, and feta cheese. I baked it in an oven toaster since I only had two of them. I share one with my Nanay.

My Nanay and I loved the outcome!

Ingredients:
2 portabella mushroom caps
amount of other ingredients will depend on how much you want to stuff your mushroom caps --
about 2 to 4 oz of crumbled feta cheese
diced tomatoes
sliced baby spinach
diced onions
shredded mozarella cheese (to make the veggies stick together)
salt and pepper to taste

Instructions:
Assemble as shown. Bake in an oven toaster at 400 deg F for about 20-30 minutes or until veggies and mushroom caps are done (and cheese on top gets toasted). Sprinkle with salt and pepper to taste. Wait to cool down a bit before biting!