Easy Shrimp Alfredo

Being crunched for time, I have to think nowadays of what I can fix quickly, easily, without need for too many ingredients. Here is one of them. My sons and I love shrimps, so I fix seafoods at times, and fix something else for hubby and stepd (or have TV dinner for them).

Ingredients:

1 lb pasta, prepared as directed (I used rotini here, but you can use linguine or farfelle)
1 lb large shrimps, shelled
1 each of zucchini and summer squash
1-2 tbsp butter
salt, pepper and ground basil leaves
1 jar (15 oz) Classico Roasted Garlic Alfredo Sauce
1 can (~12? oz -- I forgot to take note) of Campbell's condensed cream of shrimp
Enough water to thin the sauce a bit (1/2 cup to 3/4 cup)

Instructions:
While cooking pasta, melt butter in saucepan, add zucchini, summer squash and the shrimps and stir fry until shrimps turn pink (about 2-3 minutes). Do not overcook, or shrimps get rubbery. Remove from pan, transfer to a bowl, and set aside. Keep warm,
Pour into the saucepan both sauces (alfredo and condensed cream). Add enough water to thin as you desire, stir until boiling. Turn off the heat. Serve on pasta and add the shrimps/veggies on top. Consume immediately.