"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Sunday, February 14, 2010

Reader's Gallery #14

This is long overdue!!! Lowiela Ellen sent me these photos of mamon late last year, with the following email.

hello manang,

i tried your special mamon yesterday and tasted so good!!!!though the first batch was just too short in the oven so the 2nd batch i do it bit longer...

tried also the leche flan using whole eggs but was not able to take photo it turned out also perfect with the 2nd batch and so so the first batch but was own mistake and learned from it!!!

thank you manang!!!!

Thanks, Lowiela, and sorry for this delayed posting...

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