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Saba Con Hielo



Another summer treat, now that I have seen some yellowish plantain bananas (thanks to elena!), I have finally made minatamis na saging myself, recipe courtesy of elena. Then since it was a hot day, I thought of turning it into saba con hielo, with the addition of crushed ice, evap milk, and some sugar to taste.

Ahhhh, it brings me back to the Philippines....
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  1. MaMely8/08/2009 2:13 PM

    SArap nito, Manang!!Ang ganda ng pagkaluto mo ng saging...it is cooked to perfection!

    ReplyDelete
  2. i♥pinkc00kies8/09/2009 4:04 AM

    sarap!! refreshing dessert :)

    ReplyDelete
  3. Lory8/10/2009 8:51 AM

    MaMely and u8mypinkcookies,

    Thanks!

    ReplyDelete
  4. JMom8/18/2009 4:22 PM

    Ah, I'll have to try these out next time I can get some saba :)

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