Ultimate Melt-In-Your-Mouth Pancakes
As I have 
repeatedly said recently, (kulit!!!) I have been using more and more of ready mixes. Bisquick is one of my faves, especially for waffles or pancakes. I particularly love this recipe that they have on the back if you want melt-in-your-mouth fluffy pancake types (achievable by adding the lemon juice and baking powder). My family absolutely loves them!
Below is a copy and paste of the recipe from the offical website of Bisquick.
Ingredients:
2 cups Original Bisquick® mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs
Procedure:
1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
repeatedly said recently, (kulit!!!) I have been using more and more of ready mixes. Bisquick is one of my faves, especially for waffles or pancakes. I particularly love this recipe that they have on the back if you want melt-in-your-mouth fluffy pancake types (achievable by adding the lemon juice and baking powder). My family absolutely loves them!Below is a copy and paste of the recipe from the offical website of Bisquick.
Ingredients:
2 cups Original Bisquick® mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs
Procedure:
1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
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