Deviled Eggs

Pasensya na sa tagal ng post ko. Excited pa ako sa trabaho eh.

Deviled eggs are a common item in wedding receptions, and basically any gathering here. I liked it, so I researched for the recipe. It was not hard to find it. Just type "deviled eggs" into the Google search engine, click on the first link in the list, and you will get the recipe below (which I am posting here for your convenience; other tips on eggs can be found in that site). My kids loved them, though I discovered that my husband did not really care for boiled eggs (Malay ko ba! Eh di nag-hotdog sandwich sya!) My boys and I ate them with rolls. It is almost like our Egg Sandwich, only richer with eggs.

Classic Deviled Eggs

Serve for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Items Needed: (for 12 Deviled Eggs)

6 hard boiled Eggs (large)

3 tablespoons mayonnaise or salad dressing

1 tablespoon sugar

1 teaspoon mustard (honey mustard is great!)

1 teaspoon vinegar

salt & pepper to taste

paprika (optional)

To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.

Promptly chill eggs so yolks stay bright yellow.

Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl.

Mash yolks with a fork, and add remaining ingredients.

Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).