"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Baking & Cooking

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Thursday, November 03, 2011

Reader's Photo Gallery #20

Some of the photos below were sent to me as early as May of this year. My apologies for being late in posting these photos.!

Thanks for my readers who shared their photos of the recipes from my kusina that they tried and loved, and took the time to share with me their experience and photos! Much love to you, mga kapatid!

From Aimee T. sent on May 25, 2011:

Mini-Choco Flan Cake

Choco Flan Cake

Her email --
Hi Manang,

            I would like to say Hi to you and your family. I tried to bake one of your recipe and it was so delicious and I am so pleased and happy with the result.   Thank you for sharing all the good recipe that you have had.  I would like you to know that I am enjoying your websites too. I attach the one that I bake yesterday.

            My next Recipe to make would be the chiffon cake with custard on top. Thank you so much for sharing. God bless you and your family.
Then the following was from Marlin sent from the period of Sept 16-21, 2011:
Choco Flan Cake

Birthday Girl

Mamon

Sesame Ginger Beef Stir-Fry
Her emails --
Hi Manang- I tried your choco-flan cake for my daughter's 5th bday today, I made it yesterday following your step by step instructions, and just want to tell you that  it is super duper yummy, and easy to make, thanks for sharing the recipe, now I have added this  to my collection, God Bless- Marlin
and another --
Hello Manang- I made your mamon mala- Goldilocks, and this is the second attempt and I finally made it perfect, although I thought I dusted my molds with flour, eh coffee creamer pala ang nakuha ko, but it turned out okay pa rin, and taste was sooooo good, hubby said that it is not too sweet, so I want to thank you again. And as I type this, I am getting the Sesame ginger beef stir fry, I am on a roll, again salamat and more power to you and Lord bless!!!
and another --
Hello again Manang- here is the Sesame Ginger Beef Stir fry and is soo good and easy to make, again... Million thanks to you!!

Next photos were sent by Isabel on October 5, 2011:
Empanada de kaliskis

Lenguas de Gato
Her email --
Hi Manang,
 
Good day!!!!!
Thank you po ng marami sa mga shared recipes mo. my family really do like and love it esp. the legua d gato and empanada.
 Still trying to find time to try some of your recipe esp. the siakoy...been looking for that recipe long long time ago hehehehheheh!!!
check mo po manang ang attachment ko for my finished product of legua d gato and empanada.
  
Maraming pong salamat,
Isabel 
And lastly, the following photos were sent by ella11 just today!



 Her email --
hello manang!!kumusta po?!got a quick question about the super soft ensaymada.pwede po ba ako gumamit ng potato flour pang substitute sa mashed potato?isf so how much po sa tingin nyo?btw have some pics po galign sa mga recipes nyo na na try ko po.pardon the poor quality of pics at hindi po professional lol :D isa po sa plato ng hopia is ube forgot which one :D maraming maraming salamat sa mga recipes nyo and more power to you!:)

ella11
Again, thank you so much. These emails and photos will further encourage the skeptics, and the newbie ones who are quite afraid to just go ahead and do it. :)

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