"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Saturday, August 08, 2009

Saba Con Hielo



Another summer treat, now that I have seen some yellowish plantain bananas (thanks to elena!), I have finally made minatamis na saging myself, recipe courtesy of elena. Then since it was a hot day, I thought of turning it into saba con hielo, with the addition of crushed ice, evap milk, and some sugar to taste.

Ahhhh, it brings me back to the Philippines....

4 comments:

  1. SArap nito, Manang!!Ang ganda ng pagkaluto mo ng saging...it is cooked to perfection!

    ReplyDelete
  2. MaMely and u8mypinkcookies,

    Thanks!

    ReplyDelete
  3. Ah, I'll have to try these out next time I can get some saba :)

    ReplyDelete

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