"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

My Blogs


Baking & Cooking

Please use this search engine or the labels at the lower left side to look for a recipe. Thanks!

Sunday, March 29, 2009

The Fresh Loaf

Because of correspondence with sharon, I was introduced to "The Fresh Loaf." It is a wonderful site for those aspiring newbie bakers, as the members comprise not only of newbies but also of artisan bakers so that exchange of recipes, tips and information abound...very helpful indeed.

I probably will post there some of my other Filipino goodies just so to expose more of our culture's baked delights.

No comments:

Post a Comment

If you ask a question in the comments and want to receive email for my answer, please click on the option to notify you by email before you hit submit.
If you like my recipes, please subscribe to Kusina ni Manang, at paki-klik lang po some gugel adverts. Salamat!

Related Posts

LinkWithin Related Stories Widget for Blogs