|All-natural Sweet Chili Sauce|
|The Ingredients of Sweet Chili Sauce|
So after showing you those ingredients, here are mine:
6 cups tomato juice
6 cups vinegar
10 cups white sugar
6 tsp turmeric powder
6 tbsp minced onion (dried)
3 tbsp minced garlic (dried)
1 tbsp salt
3 tbsp soy sauce
6 tbsp tapioca flour
3 tbsp red pepper flakes (might need more later; will check in two weeks if it is hot enough)
For the tomato juice, please read above.
Sterilize jars. Keep lids and bands in hot water until ready to use.
Mix together the tomato juice and vinegar. Scoop out 1/2 cup to use to dissolve the tapioca flour (set this aside).
Add to the mixture the rest of the ingredients. Boil. While stirring, add the dissolved tapioca slowly.
Ladle immediately into hot jars. Wipe rims, adjust lids and bands. Process for 10 minutes in boiling water batch canner or steamer canner (I use steamer canner to sterilize and process these).
Makes 9 pints.
This is how the two compare in looks: