I modified this post to participate in this week's LP theme: Paskong Pinoy. I have a related post in my tahanan blog here.
What are the major differences between the Filipino Christmas Party and a typical American Christmas Dinner? These are the differences in the two parties I hosted and will be hosting.
Pinoy - you will find a lot of main entrees (needless to say, some of which may be repulsive to some Americans
American - One main entree
Pinoy - buffet type table, with people in line waiting to dig in
American - Serve formally on the table
Pinoy - everyone can pitch in
American - I am expected to be able to make everything since I am hosting.
However, since I will have to include traditional desserts that I cannot make from bought groceries, my MIL and SIL offered to make them, especially that those are not my specialties. I will, however, make desserts that they truly find interesting and to die for (at least, in my MIL's opinion -- SANS RIVAL). And though they would be forgiving as to have bread from a bread maker due to time constraints and the stress of prep, I am inclined (still!) to make rolls (espcially that hubby requests it)...something that my in-laws are in awe of me for. To them I am the yeast roll/bread master.
Anyway, this post is about our recent Filipino Christmas Party. My close circle of friends always look forward to it now, especially with my penchant for preparing truly Filipino traditional favorites and my perseverance to find ingredients for it.
We would have had monito monita exchange gifts, but I myself forgot to get one, so Thess announced that instead of that, they would just give me the gifts since it was my birthday the past day. Nobody contradicted! It was done on a Sunday and some had to go to church, so we only had afternoon to be together and have some chitchat. They had to leave as early as 4pm (there was a snow storm beginning), no karaoke this time. But we had fun, especially with the buko salad!
I admit it was a stressful event, with lots of hard work from me and my kids who helped me prepare, but it was all worth it. Once a year indulgence in exotic ingredients...once a year reveling in each other's friendship...actually, twice a year now...if you count summer get-togethers for cookout. Filipino gathering just somehow brings me back home, and it is all worth the effort...
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!