"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Baking & Cooking

Please use this search engine or the labels at the lower left side to look for a recipe. Thanks!

Wednesday, August 05, 2009

Reader's Photo Gallery #6

I am featuring two readers here, with their emails and photos, which are one of the sources of inspiration for me. Thank you for your feedback and wonderful messages!!!

(1) THET
Email sent July 28th
Hello po manang, kamusta po? I tried the pandesal and spanish bread again.. But this time the pandesal has corned beef filling!! Yummy po sobra! Though d ko p rin po gaano magamay ung sizes pero basta masarap at makakain ok n ok po yun!!!

And the spanish bread some of them i put margarine and some are butter... Coz ,first try ko po ng margarine eh nagpanic ako kc tulad ng nasa pic nagmelt ung margarine eh the first one was with the pandesal kaya panic ako n sabi ko "hummm dapat yata hindi margarine nilagay ko dapat butter..." so i just gave the first batch of pandesal with corned beef to my husband to let him taste (pinabaon ko po =D) and then i was the one who taste the spanish bread and dang!!! Ang sarap po! Medyo nanigas ung ilalim nung nagmelt na margarine with sugar kasi lumamig na pero po ang sarap!!! Sisi nga po ako kc dko pinabaon eh sana natikman ng asawa ko.. Hehehe

And the picture shown below medyo i baked it to 375 degrees ksi the first batch was kinda lighter eh.. And it wasn't rise that long (nagmamadali po kc para maibaon) heheheh pero masarap daw po according to my husband and his officemates!!! KAYA PO MANANG, maraming maraming Salamat po sa recipes nio and dun din po sa PM mail natin... Nways bef i forgot i change my flour po pala kaya medyo me lasa at di na katulad ng lasang papel po ung bread na nagawa ko... Kc po i almost send a message again to u coz been wondering why my bread tastes like that eh.. Para pong dry ung bread... Until i tried the japanese flour cencia n po dko mabigay ung brand kc ala po english translation eh... Ayun po naging ok n lasa..

Again po maraming salamat!!! Sa uulitin po...=D God bless


(2) JANE
Email sent July 31st
Manang,
Thanks so much for the recipe! It's another achievement for me because of you.First time try and I have made it perfect and yummy!!! My son loves it so much that he ask for more and more....Hubby's still at work. Let's see whats his comment about it.baka hinde na makarating ng babaunin for tomorrow. hehehe... Thank you again Manang! God bless your talent and for sharing it to us! Cheers! =)


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