"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!
Baking & Cooking
Tuesday, August 04, 2009
I don't really have a recipe. This is more like a slushie using a blender to crush the ice.
I used 2 mangoes (the red variety available in hannaford), about 2 cups of crushed ice (using pyrex glass measuring cup), enough water to make crushing easy (maybe about 1/2 to 1 cup), and about 1/4 cup of sugar (or to taste; just add some more if you feel like it).
I would have wanted to use the green mangoes if they were available but they are never available here...I had a taste of green mango shake back in the Philippines and was pleasantly surprised at the taste of it...tart vs sugary sweetness...it was sooo good!
Posted by Manang at 8/04/2009 09:49:00 PM