I once asked my hubby (knowing how he loves having "traditions" in the family) that if he would have to choose what bread to have for a meal, what would it be. "Give me either whole wheat bread or white bread and I'll be happy."
Well, I have not really made white bread (thinking it was too boring and basic), and I personally preferred basic egg bread and buttery sweet bread over white bread. White bread would be the equivalent of pan de americana (or what we referred to as "Tasty" bread in the Philippines) so I have somehow subconsciously equated it to the commercial white bread that I never considered making it at home...until that conversation with hubby. We all liked it, and despite it being baked in the bread machine itself, it had a nice crunchy yet soft crust.
Ingredients: from breadworld.com
|1-POUND LOAF||INGREDIENTS||1-1/2-POUND LOAF|
butter or margarine
nonfat dry milk powder
bread machine yeast
|3/4 cup + 2 tbsp|
Add ingredients to bread machine pan in the order suggested by manufacturer.
Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
Serving size: 1 slice (1 / 12 of recipe)
Serving weight: 2 ounces (58 grams0
Calories 150; Total fat 2.5 g; Saturated fat 1.5 g; Cholesterol 5 mg; Sodium 220 mg; Carbohydrates 27 g; Dietary fiber less than 1 g; Sugars 3 g; Protein 5 g