Here is a compilation of photos submitted/shared in the past up to today by readers of my kusina.
If there will be more photos to add, I will feature them next Sunday. I repeat, you may have come up with your own recipe basing on what I have (usually in trying to use what you have in your pantry, or what is available in your area).
I will also welcome guest bloggers who would like to share their recipes and photos but do not have a blog of their own, especially if you have a recipe which you know might help out someone who has a certain craving somewhere (example: your version of taho in New Zealand or Japan or wherever -- how do you prepare, or where do you get your ingredients?). [Calling maloy who gave me the pannetone recipe. If you have a photo of it, I will gladly upload the photo along with your recipe.]
Thanks for the trust in my recipes, and thanks for believing that you can do it too (well, you can very well see that I am more inclined to address the newbie bakers and cooks who read my blog; a lot of veterans probably will not be thrilled at my recipes here at all, but I am happy enough to be of help to the readers of this foodblog, however little help that may be).
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!