"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Saturday, May 09, 2009

KNB: Sizzling Platter


Another purchase from my second foodbuzz earning.

I remember when I was in the Philippines, there was this sizzling steaks stall in SM City Foodcourt, and I just loved eating my hot salisbury steak off of that platter.

I thought it would be cool to re-live and experience that again, using these sizzling platters I got from amazon. I plan to use them on a bbq day, with the grill by the pool (as I envision it, since we are planning to have the pool built this May-June), let the steaks cook on these plates placed on a grill. The ribbed design makes it easy to pour off fat drippings (if desired). Each platter comes with its own holder.

Can't wait for summer!


  1. I like these sizzling platters..just like the kinds they serve sizzling fajitas in at Chili's. Have lots of fun!!!

  2. these are great but would cost a lot to ship here :( need to find a way :)

  3. Hi Mely,
    I sure will!

    Maybe you can find someone who does ironwork and maybe have it custom made for you. Then just find a woodworker for the plank part.


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