"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Thursday, April 30, 2009

Brioche Molds

 

I finally got my brioche molds which I ordered week before the Lenten season! I got the size shown here (5.5 inch for the widest diameter. I think that's the perfect size for mamon and special ensaymada. These molds that I got are heavy tin and sturdy, to my surprise, unlike the molds I got from a friend which she bought in the Philippines. They are made in France (oh, and brioche is a French bread).

Now I can make supersoft ensaymadas flavored with fillings - ube, yema (will experiment on this, per Bobong's suggestion), hazelnut cream filling, etc.

I just need to find the time...it's hard during summer...gardening season, outing season, vacation time (not that we plan to go anywhere far this year). Sigh....

14 comments:

  1. that's nice. i got one from the philippines and yes, it's light and thin.

    ReplyDelete
  2. I have some from the Phils. It is light and thin but I tried banking them on top of a baking sheet.

    ReplyDelete
  3. Hi Nina and Ebie,
    I was hoping to find a really good price for this size, and it was quite pricey for me, but when I received them and saw how heavy-duty they were (as in, I would have a hard time deforming these!), the price sas justified.

    ReplyDelete
  4. manang, these molds look so elegant and are the perfect size for ensaymadas. i have the bigger size ones but i hardly use them.

    ReplyDelete
  5. Manang,
    I was actually going to buy them too for ensaymadas but I held off. Yes, bakeware and cookware from France are tops. Good quality. Two weeks ago I went to a French store here in Montreal to buy a silicone mat and it's top quality. I also bought a pair of scissors to cut dough with and it made a good pain d'epi.
    sharon

    ReplyDelete
  6. Can't wait to see the pictures of your ensaymadas (hint, hint)!

    ReplyDelete
  7. Hi Mely,
    true, they are the perfect size! I eat just one ensaymada for merienda and I am not bitin at all. If I eat two, nakakauyam na.

    Hi sharon,
    Is there a specific name for that type of scissors?

    ReplyDelete
  8. TN,
    I have ensaymadas not using the brioche molds, but I have reader who have tried the supersot ensaymadas and used brioche molds. They shared the photos with me and I included them in the post.

    ReplyDelete
  9. Hi Manang san mo nabili yung mold?ty

    ReplyDelete
  10. nobleza, I got my molds from Paderno (see amazon link), but I got the size 5.5 inch, which does not seem to be available at this time.

    ReplyDelete
    Replies
    1. i checked Paderno and they only have the 4 inch and below...

      Delete
  11. is the 5.5" standard size for ensaymada?

    ReplyDelete
    Replies
    1. I don't know what the standard size is. I just like this size.

      Delete

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