"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Wednesday, March 11, 2009

Honey Whole Wheat Loaf

My husband loves wheat loaves. He loves the texture and the chewiness. It also happens that my BIL/SIL have honeybees, so every year we get a good supply of homemade honey. One of the few loaves that hubby loves so much is honey whole wheawt loaf, which I found in breadworld.com in my search for loaves with honey and wheat. Everyone in the family loves this. If I can't get my stepdaughter to eat supper, she will gobble up any rolls or loaves I put on the table that are tender and warm.

Recipe courtesy of breadworld.


Ingredients:

Makes 1 Loaf

1-1/2 to 2 cups all-purpose flour
1-1/2 cups whole wheat flour
1 envelope FLEISCHMANN'S RapidRise Yeast
1 teaspoon salt
1/2 cup milk
1/4 cup water
3 tablespoons honey
2 tablespoons butter or margarine
1 large egg
1 egg (beaten with 1 tablespoon of water)

Directions:

In a large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, undissolved yeast, and salt. Heat milk, water, honey, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup all-purpose flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly oiled surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 3 equal pieces; form each into a smooth ball. Place, side by side, in greased 8-1/2 x 4-1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Brush top with beaten egg and water. Bake at 375oF for 35 to 40 minutes or until done. Remove from pan; cool wire rack.

Nutritional Information:
Per Serving :
Serving Size: 1 slice (1/12 of recipe)
Serving Weight: 2.2 ounces (62 g)
Calories 160; Total fat 3 g; Saturated fat 1.5 g;
Cholesterol 25 mg; Sodium 230 mg; Carbohydrates 30 g;
Dietary fiber 2 g (0.9 g / oz); Sugars 5 g; Protein 5 g

5 comments:

  1. That is a beautiful loaf of bread!

    BTW, regarding the curry laksa, I think using any thick noodle would work if you don't have udo - perhaps linguine. I've only ever found the laksa paste at the Asian grocery but I posted a link to a from-scratch recipe to Curry Mee from Rasa Malaysia.

    ReplyDelete
  2. Hi Manang,

    Do you have a recipe for wholemeal loaf using the bread machine? I would like to try it sana, para healthy.

    Thank you!

    ReplyDelete
  3. Hi alice,
    Sorry I don't have such a recipe. :(

    ReplyDelete
  4. hello, okay lang wala akong electric stand mixer?? if i use electric hand mixer..di kaya ma over heat siya?? or i just knead using hand lang???

    ReplyDelete
    Replies
    1. Hi Babes, just use your hands instead of hand mixer. I don't think the motor of hand mixers can really stand up to dough.

      Delete

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