"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!
Baking & Cooking
Thursday, February 26, 2009
I am currently experimenting to come up with a recipe for monay...but I don't want to wait for the results of that before I make another post, so I thought I'd post about this recipe even though most likely, my kids will (eventually) be the only ones perusing it and actually cooking it.
I love the Italian style spaghetti...the one like that in Sbarro's...very tomato-ey. Sometimes I use my whole-packed tomatoes (drained). If pressed for time, I grab a jar of Classico pasta sauce. (When I had my own canned pasta sauce, I used that as well.)
However, my kids are not too fond of that. They will eat it, but not favorited.
One time, my nephew and niece were with us and I thought of preparing spaghetti that was sweet, and with hotdogs, like the Filipino style spaghetti. I knew it would be a winner because every kid loves hotdogs! So I set aside unsweetened spaghetti sauce for me and hubby, and the rest was sweetened with hotdogs.
Everyone, including my sons, even the BIG BOY (hubby), liked it better. (I was surprised when hubby got intrigued, him being a hotdog fan as well, and actually preferred it.) Nephew said, "This is even better than my mom's spaghetti!" (Shhhh, don't ever tell her that!). I have to admit I like it better, too.
Any truly Italian would laugh at the idea of hotdogs in spaghetti...
2 tbsp oil
4 garlic cloves
1 lb ground beef
14-oz 4-cheese Classico pasta sauce
5 pcs red hotdogs (WA Bean & Sons), sliced
basil, oregano parsley
salt and pepper to taste
sugar to taste (3 tbsp for me)
Boil pasta as instructed in the package. (Stirring in the first few minutes the pasta is in the boiling water will prevent them from sticking together. No need for oil, as how my hubby thinks it does.)
Sautee garlic and onion. Add ground beef until browned. Add pasta sauce (rinse jar with about 1/4 cup of water twice and add to saucepan) and hotdogs. Season with salt and pepper and sugar. Simmer for about 10 minutes for flavors to blend, stirring from time to time.
Serve with grated parmesan cheese.
Meanwhile, I am gonna grace myself with the wonderful performance of Charice featuring one of her newest songs in her upcoming album...(pasensya na kayo; I am such a big fan...I am so mesmerized by her.)
Posted by Manang at 2/26/2009 02:00:00 PM