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Saturday, January 24, 2009

Honey Garlic Pork Roast

From Honey Garlic Pork Roast
I made this using the shoulder butt roast ("butt" cut as explained by hubby is any cut that they could make out of a poor area to cut due to many ligaments/fats. In Tagalog, "bara-bara"). Since this roast cut is the equivalent of a chuck roast in beef, I decided to slow cook it. Hubby loved the flavor of this sauce, and it reminded my sons and I of adobo. I got the recipe from allrecips.com but it was using pork ribs.

Ingredients:
shoulder butt roast
1/2 cup honey
1/2 cup packed brown sugar
2 tbsp + 2 tsp soy sauce (that's 40 mL)
1/4 tsp garlic powder
1/4 tsp ground ginger
1/2 tsp ground mustard.

Instructions:

Brown all sides of roast.
Prepare sauce. Pour some on the slow cooker.
Place roast underside up in the slow cooker and pour some sauce.
Flip roast over and pour the rest of the sauce, distributing well all over surface.
Cover and slow cook for 4 hrs on high (or 8 hrs on low)
Let rest on a platter for 10 mins before slicing.
Serve with your favorite sides (photo here shows rice, chop suey, and basic egg bread)


3 comments:

  1. That is oh so good! I onced roasted a pork and boy oh boy! it was so yummy! thanks for sharing!

    ReplyDelete
  2. Delicious! I haven't used my slow cooker this winter yet so this would be great. How big was the roast?

    ReplyDelete
  3. TN, I forgot to weigh it, but probably about 4 lbs.

    ReplyDelete

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