"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Monday, October 27, 2008

Beef Stew

How many times have I said that
From beef stew
I have been using more and more ready mixes since I started working? Well, this beef stew is a recent addition to those dishes. I particularly like McCormick mixes.

Although my Filipino tongue prefers the tomato-based kaldereta style of beef stew, I figure, if I use these ready mixes, I cannot go wrong in that my husband's palate will probably be familiar with that taste. After all, they are just a mix of spices. As long as I use our home-grown beef, and fresh ingredients from the grocery store, then I am all set.

The ingredients and directions are in the back of the package itself, so I will not post it here anymore.

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