But that does not mean I will not create new posts here.
What HELP am I talking about?
Well, I will be leaving for Canada in the first half of December to be with my (visiting) mom and my (immigrant) older sister. ("You must be excited to be with the people who eat the same things you do," hubby said. "Oh yeah!" I replied.)
As such, I will be leaving my boys (big and small) on their own.
Younger son: "We will just cook noodles every morning for our breakfast."
Older son: "Ma, you can make more siopao, freeze them so we can have them for snacks." (Which I already did - have 1 dozen chicken siopao and beef asado siopao frozen now, along with a disastrous looking puto pao.)
I said: "Hep, hep! You are talking only of food, but you have to think also about your laundry, watering the plants, keeping the house clean, and checking your lights and stove/oven."
Younger son: "You should make a list of things to do."
Older son: "And you should post instructions on how to do the laundry and everything..."
I have started "training" them for the routine. But I am still composing the daily schedule and instructions.
I am now thinking of what foods I can possibly prepare ahead, freeze, and then just instruct them on how to reheat these. So like I said, I have siopao and puto pao in the freezer. I also have two loaves of beef embutido (recipe by Iska). I am considering preparing poultry stuffing with chicken/mushroom sauce ready to pop in the oven, but I am not sure if this will turn out right. Also considering freezing chicken adobo but not sure if this comes out okay if reheated. What about par-baked rolls and how to make them so I can freeze them and re-bake for final browning? MY kids know how to cook mac and cheese, and hotdogs, but I would not want them to eat the same thing daily for two weeks. Husband is planning to buy pizza and Italian sandwiches more often. (He also said, "I will take care of the laundry while you are gone.")
I will greatly appreciate any suggestions (both on food and other things) that will help me prepare for my brief absence in my boys' lives.
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!