Every supper time I am in a quandary, not truly knowing what to prepare that my fussy hubby will eat. If I ask him ahead of time, his usual answer is, "I don't know, honey. I am too full now that I can't think about supper for tomorrow." Won't do me any good to ask him when he is actually hungry for supper (as in 10 minutes before).
So, sometimes I ask him what he wants me to get from the grocery store. Summer is a hard time, because during this season when produce abound and I feel like eating stir-fries or salads, I always worry about what to offer to him (and daughter). My boys will always eat what I serve.
Can you believe I just learned about him liking BLT ("the perfect summer food") this year, our third year together????!!!!
But he does not like tomatoes, so for him, it's BL sandwich.
For me, I like it with onions and cucumbers as well, so it's BOLTC sandwich.
How to prepare:
Cook bacon the usual way and drain on paper towels.
On separate bowls/platters, serve lettuce (there are several bags available in Hannaford ready for consumption right from the bag), sliced fresh and ripe tomatoes, sliced fresh cucumbers, sliced onions (I get these three items from my garden during this time of the year). Also place on the table the mayonnaise, ketchup, and mustard.
Put regular bread or buns on the table. To each his own. Let everyone prepare his own sandwich.
I know this is not the healthiest meal, but it is complete nonetheless. We only use 2-3 strips of bacon per sandwich. One is enough for me, two will do for each of the boys (including the big one).
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!