Hindi ko po kinain nang sabay yan...di bagay no?
Thanks to the internet and the gift of blogging by Blogger, I have found quite a few friends online. Though I have not met them in person yet, they are already treasures. Amongst them are my fellow Pinay foodbloggers. Some are quiet friends (they read/scan my blogs and email me about it). One of them is Joe from NY (not NJ!). Siguro naawa sya kasi malayo ako sa Pinoy/Asian store (gaya ni stel at ni Ting), he sent me some familiar items.
Sinigang mixes, tocino mixes, a bottle of patis (fermented fish sauce), pancit luglug (I have yet to find a recipe for that), tuyo in a jar, and mung beans.
I wasted no time, the night (gabi, ha! hindi umaga) after we went grocery shopping, my sons and I were so eager to eat the tuyo with tomatoes, and munggo guisado was also part of it (I had to remember to take a photo before they were wiped out by us!). Tsalap-tsalap!
Then, the next morning I sliced in half (butterfly style) the pork steak cuts that I bought and marinated them in the tocino mix. I was not sure if hubby would like them (I actually have served it once before and he did, but to make sure it was not just bola, I try serving it again without saying anything, then watching his reaction. He was out splitting wood when I called him to lunch, but he was not quite ready to quit his task, so me and my sons ate our share. When we were piling up the firewood, my husband finally had his lunchbreak, and to my surprise, he did eat what I left for him (tocino and rice). He even asked me if we had it before, because it was really good!
If my fussy husband likes it, so will most Americans. So for get-togethers, tocino will most probably be well-accepted by non-Filipinos.
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!