I offer no recipe here, but this is one of my hubby's favorite dinner: broiled chicken marinated overnight in Wish-Bone Robusto Italian Seasoning, plus poultry stuffing prepared as directed on the package, and boiled spinach with butter and salt. (He always has to have Pepsi -- drinks it as if it were water. I feel kinda hopeless about it.) Needless to say that our Pinoy tongues (mine and my kids') have also adapted to this American-style dinner.
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!