tag:blogger.com,1999:blog-7977563004357944096.post8745764336295550033..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: Mozarella SticksLoryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7977563004357944096.post-68471360304659883652009-01-28T08:15:00.000-05:002009-01-28T08:15:00.000-05:00you're welcome, ellen. have fun and enjoy your moz...you're welcome, ellen. have fun and enjoy your mozarella sticks!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-56899971139463718862009-01-27T21:15:00.000-05:002009-01-27T21:15:00.000-05:00thanks po. i got some oregano, basil and parsley a...thanks po. i got some oregano, basil and parsley and ill definitely do that...ellenhttps://www.blogger.com/profile/03647851999300576234noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-42997300077958666202009-01-25T16:05:00.000-05:002009-01-25T16:05:00.000-05:00hi ellen,Actually, what I did for the "Italian-st...hi ellen,<BR/>Actually, what I did for the "Italian-style" breadcrumbs was to use my own breadcrumbs (as in <A HREF="http://kusinanimanang.blogspot.com/search/label/breadcrumbs" REL="nofollow">I made them from old breads</A>) and mixed that with Italian seasoning (the one used for salads). Kung wala kang Italian seasoning, just mix with the crumbs some oregano, basil, parsley, onion and garlic powder, some red pepper flakes, and salt and pepper.Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-86112573778603990002009-01-25T11:56:00.000-05:002009-01-25T11:56:00.000-05:00hi manang, i was wondering if i could use ordinary...hi manang, i was wondering if i could use ordinary bread crumbs for this? or how about un crumbs ng old bread gawin biscocho then durugin?ellenhttps://www.blogger.com/profile/03647851999300576234noreply@blogger.com