tag:blogger.com,1999:blog-7977563004357944096.post7639513257209731523..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: Chicken Mushroom Sourcream Bake with Rice-a-RoniLoryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7977563004357944096.post-88057275119328751262005-01-18T08:12:00.000-05:002005-01-18T08:12:00.000-05:00I like hearing about what people eat on a regular ...I like hearing about what people eat on a regular basis more than what they make and eat for special times or celebrations ... when they take more time and buy special ingredients, etc. It's more fun to read about what people make from what they have in the house. I like that about your blog; I get so many ideas from it (like the chocolate rice pudding, and the eggplant/egg pizza).<br>And ... Ohhhh, your husband is a fussy eater! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-9348998500344905852005-01-20T11:32:00.000-05:002005-01-20T11:32:00.000-05:00oh, fanatic...you have no idea how much recipes I ...oh, fanatic...you have no idea how much recipes I have come up with with things that are in my house and with leftovers!<br><br>The use of leftovers may not be a Filipino thing, but it is one thing that I have learned from my Nanay. She taught me never to serve the same thing over and over. So whatever leftover I have, I serve them differently each time. My kids are so used to the new foods that I come up with, though my hubby is not used to the idea and the foods and so is quite resistant. <br><br>These are things that I would like to share most. Because in this land where we almost always have leftovers and I don't want to waste them, I am forced to be creative.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-24979234122907864052007-08-25T06:00:00.000-04:002007-08-25T06:00:00.000-04:00You don't do anything with the chicken first? like...You don't do anything with the chicken first? like put a little sugar or pepper/spice? how to know if the chicken is already cooked? or do you boil the chicken first to be sure it's cooked?<br><br>How bout the sour cream, is it too much for us 'pinoys' who aren't really used to having sour cream?<br><br>Thanks for the recipe. It's really a simple way to enjoy a new dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-1752628391883419802007-08-25T08:26:00.000-04:002007-08-25T08:26:00.000-04:00Hi laydee,Sometimes I let the chicken and mushroom...Hi laydee,<br>Sometimes I let the chicken and mushroom soup+sour cream sit in the fridge for about 30 mins or so before I cook (like marinating). I usually check for doneness by piercing with a knife and looking at the color of the thickest part, or I extend to 45 mins to 1 hr because hubby likes chicken very well done. I am sure you will like the flavor that sour cream brings. I even like to use it in some bread recipes.Anonymousnoreply@blogger.com