tag:blogger.com,1999:blog-7977563004357944096.post4273528395120013561..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: PandesalLoryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger103125tag:blogger.com,1999:blog-7977563004357944096.post-73631446205304454632021-12-05T22:57:06.790-05:002021-12-05T22:57:06.790-05:00terima kasihterima kasihnasa jeparahttps://nasajepara.comnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-11601365589330087372021-09-09T14:55:33.137-04:002021-09-09T14:55:33.137-04:00For good reason. Just make sure to consider the fo...For good reason. Just make sure to consider the following factors before grabbing your bottle of synthetic urine with both hands. If you’re going to use your urine for a drug test, you need it at the right temperature. Usually between 90°F and 100°F (32°C and 37°C) should be fine — otherwise, the thing might look suspicious. It works by removing toxins from the roots of your hair strands with each wash. Unlike conventional shampoos, which only clean the surface of your hair and scalp, Old Style Aloe Toxin Rid shampoo penetrates deep into the hair follicles, removing toxins such as THC, and can help you pass a drug test by cleansing your hair of any signs of substances like cannabis. Visit: https://www.urineworld.com/Unow22https://www.blogger.com/profile/14904869939670135534noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-17303718669681802732019-05-02T22:27:36.013-04:002019-05-02T22:27:36.013-04:00ano po ang purpose ng bread crumbs sa pandesal? pi...ano po ang purpose ng bread crumbs sa pandesal? pinapagpag lang naman sya pago kainin.Alexhttps://www.blogger.com/profile/17583219288798593981noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-44607821617673323812018-10-08T15:40:17.547-04:002018-10-08T15:40:17.547-04:00Oh my goodness!! Thank you for also posting in Eng...Oh my goodness!! Thank you for also posting in English! Thanks, Manang (although, I am probably older sister since I'm 65). :-)<br />Shore Aficionadahttps://www.blogger.com/profile/01213126403683499677noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-68885265761202398902016-05-09T08:36:16.322-04:002016-05-09T08:36:16.322-04:00Hi NanayfromCT, sorry for the late reply. YOu can ...Hi NanayfromCT, sorry for the late reply. YOu can try the recipe here, except change to all regular flour if you don't want whole wheat. http://kusinanimanang.blogspot.com/2010/04/tender-and-moist-wheat-pan-de-sal.htmlMananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-50414006694635962292016-05-04T14:53:55.101-04:002016-05-04T14:53:55.101-04:00Hi! I have been following some of your recipes.I j...Hi! I have been following some of your recipes.I just successfully baked your supersoft ensaymada and thought of making the same dough(minus the feta cheese) for the pandesal. I have been baking pandesal by manual and by breadmaker machine but always not happy at how firm it gets. I thought putting the mashed kamote made the difference. any advise as how i can incorporate masehd kamote to above recipe? Thanks and more power!-NanayfromCTAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-64891272657731521832016-01-24T21:16:52.548-05:002016-01-24T21:16:52.548-05:00Thanks for your comment, Anonymous! I am glad you ...Thanks for your comment, Anonymous! I am glad you family/in-laws liked the pandesal!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-27853707595812543332016-01-16T13:28:48.731-05:002016-01-16T13:28:48.731-05:00Dear Manang, I just wanted to say a million thanks...Dear Manang, I just wanted to say a million thanks for this wonderful recipe. I tried it for the first time today since I have a bread machine already and I have to say the pan de sal turned out amazing! My brother in law and sister in law were here to visit, I waited after they went to bed then made it and placed the pan de sal in the oven as they were getting ready in the morning, so when they came out for breakfast, the bread was freshly made and they couldn't stop raving about how much they liked it. So once again thank you very much for sharing your recipe. It means a lot and I'm just so greatful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-25909493893144665122014-01-17T21:53:40.603-05:002014-01-17T21:53:40.603-05:00HI manang..
how to make pandesal with 15 kls of ...HI manang.. <br /><br />how to make pandesal with 15 kls of yeast.. what is the exact ingredients? thanks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-63109834132223516382014-01-11T10:02:32.151-05:002014-01-11T10:02:32.151-05:00thank you kindly manang!thank you kindly manang!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-90895163374635115552014-01-09T00:15:16.453-05:002014-01-09T00:15:16.453-05:00Hi Anonymous,
I just made some the other day. I us...Hi Anonymous,<br />I just made some the other day. I used the 1-1/2 pound recipe and gave me ayield of around 20 pcs typical size (not mini, not giant).Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-83877122385637213032014-01-07T22:30:29.951-05:002014-01-07T22:30:29.951-05:00hi! i've just tuned in, so maybe the answer to...hi! i've just tuned in, so maybe the answer to my question is already in one of the comments. i don't want to read through all of them anymore, so if you won't mind, i just want to know how many pandesals the measurement on this recipe would produce. i would truly appreciate your kind reply. thanks in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-56122866902594421282014-01-05T18:30:29.638-05:002014-01-05T18:30:29.638-05:00wow, yummy! The last time I made pandesal was when...wow, yummy! The last time I made pandesal was when I was still in the cooking class. I might make some one of these days and follow your recipe.tesshttp://www.from-my-kitchen-to-yours.com/noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-34390464564946496522013-03-13T21:12:08.557-04:002013-03-13T21:12:08.557-04:00Hi Anonymous,
Mas gusto ko i-freeze either habang ...Hi Anonymous,<br />Mas gusto ko i-freeze either habang log pa sya or pagkahiwang-pagkahiwa (tipong hindi pa nag-final rise). Then thaw for about 2-4 hours (depende gano kainit sa counter mo) before baking (I usually do this for dough that gives me about 3 dozen pieces para I can vacuum pack the cut pieces (pandesal or ensaymada or spanish bread) in groups of 6 pang-merienda, which I bake in oven toaster, kasi my husband does not like them at all anyway, so I bake only enough para sa consumption ng mga bata.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-62884659297886510522013-03-13T18:50:42.492-04:002013-03-13T18:50:42.492-04:00hi manang,
pwede ko po bang ifridge yung...hi manang,<br /><br /> pwede ko po bang ifridge yung sobra kong dough but I will use it the next day pa po,nakaform na po cya as a log.thanks po!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-74887065017415218022013-03-12T09:49:16.622-04:002013-03-12T09:49:16.622-04:00Sorry, Anonymous, I will have no clue where to sta...Sorry, Anonymous, I will have no clue where to start...magkaiba ang photos ng ginawa mo at yung nasa ibabang photos. I might come up with my own version, but there is no way to say that it would be what you want, so it might still turn out to be a failure.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-53664003063785304692013-03-08T07:35:09.046-05:002013-03-08T07:35:09.046-05:00Hi Manang,
pwede po ba mag request kung sakali la...Hi Manang,<br /><br />pwede po ba mag request kung sakali lang naman na alam niyo po yung recipe ng<br /><br />cheese bread.?<br /><br />ito po itchura.<br />http://bitchindakitchen.wordpress.com/2012/04/13/my-failed-cheese-bread-using-this-recipe/<br /><br />thank u<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-73624027267620334602012-12-20T21:07:57.679-05:002012-12-20T21:07:57.679-05:00Hi Ken,
I just saw your post (quite late!)...Thank...Hi Ken,<br />I just saw your post (quite late!)...Thanks for your comment!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-47504382620772630252012-11-27T22:29:13.992-05:002012-11-27T22:29:13.992-05:00wow! this post is 8 years old and still getting co...wow! this post is 8 years old and still getting comments. I found this blog useful. I'm starting my own bakery business next year. Keep posting. Ken Yamamotohttps://www.blogger.com/profile/07515611121778914302noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-40314756548880020092012-09-24T22:08:28.131-04:002012-09-24T22:08:28.131-04:00Marivi, wala naman akong basis of comparison for a...Marivi, wala naman akong basis of comparison for a breadmaker kasi I have only tried one brand, and that is Sunbeam (a gift, but I think you can purchase it for about $50-$70, basta less than $100). I have been using it for ~9 years now. Still going...yung dough outcome can vary depending on the humidity and temp of the surrounding. So it will still be best to see if you should add some more flour or more water as you knead. Maganda pag home baked kesa store-bought kasi mas mura na, sigurado ka pa sa ingredients at freshness. Nothing beats freshly-baked yeast breads/rolls.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-44618488138807688212012-09-23T17:58:39.395-04:002012-09-23T17:58:39.395-04:00Hi Manang,
Congrats kc long running ang thread na...Hi Manang,<br /><br />Congrats kc long running ang thread na ito about pandesal. Tanong ko kung ano ang gamit mo na breadmaker or if you can recommend a bread maker if you are going to buy a new one.<br />My husband tried the pandesal recipe by hand, kaya lang inconsistent and outcome. May times na ok, minsan naman matigas kc di umalsa. Nilalagay nya sa oven to make it rise. <br />Favorite ng lumalaking boys ko ang pandesal (they even have it for lunch in school) kaya lng mahal naman sa Filipino store. We are thinking if we use breadmaker, masusulit din namin kahit mamahalin kung di na kami bibili ng pandesal or other bread if we just make our own.<br /><br />Thank you for your time,<br /><br />Marivi<br />Marivinoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-77673408646954280582012-05-01T08:13:09.273-04:002012-05-01T08:13:09.273-04:00Wendy, i-convert mo yung 350 deg F to Celsius. Equ...Wendy, i-convert mo yung 350 deg F to Celsius. Equivalent yan ng 177 deg C. Pwede mo gamitin 180 deg Celsius. Remember your conversion tables :)Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-69208669864946179082012-05-01T06:19:19.719-04:002012-05-01T06:19:19.719-04:00hi po! pano yan ang oven ko is til 250 degree cels...hi po! pano yan ang oven ko is til 250 degree celsius lang po:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-3650743368235810262012-03-09T08:53:29.028-05:002012-03-09T08:53:29.028-05:00Hi Anonymous,
How about try using just 1/4 tsp of...Hi Anonymous, <br />How about try using just 1/4 tsp of salt? Salt is quite important in the development of the dough according to what I have read before.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-3866604196070663572012-03-09T06:54:01.148-05:002012-03-09T06:54:01.148-05:00Hi Manang,
Just wanting to know if I can substitu...Hi Manang,<br /><br />Just wanting to know if I can substitute the salt or not have it at all and if this will somehow alter the structure of the dough. Needing to limit salt from my diet, any help would be greatly appreciated thanks :DAnonymousnoreply@blogger.com