tag:blogger.com,1999:blog-7977563004357944096.post1565989622192649636..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: Fresh Lumpia (Lumpiang Sariwa)Loryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-7977563004357944096.post-35171810441886726202021-12-07T16:55:18.775-05:002021-12-07T16:55:18.775-05:00terima kasihterima kasihnasa jeparahttps://nasajepara.comnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-79397027625114417212017-11-09T06:30:57.028-05:002017-11-09T06:30:57.028-05:00This comment has been removed by a blog administrator.osmahttps://www.blogger.com/profile/13660640829211201293noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-18071784265989992102016-06-01T22:19:16.925-04:002016-06-01T22:19:16.925-04:00Non stick is the way to go, IF you don't have ...Non stick is the way to go, IF you don't have electric stove like I used to have (like in this blog post). I have had the gas stove for 2-3 years now and it just makes it easier to cook a lot of things better. I am guessing with a nonstick pan, it will be easy too to make this wrapper. However, I already have the above gadget, which is essentially like a nonstick pan, except it's specifically meant for crepe-making.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-26282057353586591802016-06-01T21:05:16.004-04:002016-06-01T21:05:16.004-04:00Use the non stick pan, it works like wondersUse the non stick pan, it works like wondersAnonymoushttps://www.blogger.com/profile/18154908625655578143noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-53109523122168173982016-06-01T20:03:24.239-04:002016-06-01T20:03:24.239-04:00Use the non stick pan, it works like wondersUse the non stick pan, it works like wondersAnonymoushttps://www.blogger.com/profile/18154908625655578143noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-71535894160243061922014-11-05T17:39:36.077-05:002014-11-05T17:39:36.077-05:00Thanks for your comment, Anonymous. Indeed one of ...Thanks for your comment, Anonymous. Indeed one of my motivators to keep my blog going is to document what worked so that my own children will be able to replicate my cooking/baking even after the left home, so they won't have to miss their mama's cooking. (I also think it will help a future daughter-in-law not to have to call me or come to me for a tutorial on how to cook a certain dish that her husband craves). Another motivator is for other expats in the US to guide them in their cooking/baking endeavor. We are lucky now that Filipino food blogs and vlogs abound, I am almost tempted to stop blogging, but then every now and then I still discover a new dish that is a hit in my family, so I add that to this blog, even though others might not even find it interesting (who knows? they might, especially if they have a husband whose taste buds are as finicky as mine).<br />Enjoy!Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-30834973585306743502014-11-03T14:33:00.023-05:002014-11-03T14:33:00.023-05:00Hi Manang,
I stumbled upon your blog while searchi...Hi Manang,<br />I stumbled upon your blog while searching for a recipe for lumpiang sariwa and must say that I couldn't have been more happy to do so. I remember my mom used to make this for us when we were growing up here in Canada ( I think it was her way to make sure that we will always be connected to our culture in a foreign country). Like most home cooks back in the day, she never wrote down any of her recipes so when she passed away, the recipe unfortunately died with her. Perusing the recipe in your blog just brought back memories of her making this for us. Thank you, thank you, thank you for generously sharing your recipes with your readers. I can't wait to make this recipe and many more from you blog. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-71480789450012948502012-11-25T23:58:01.285-05:002012-11-25T23:58:01.285-05:00Manang, I have glass stove top and I use the mediu...Manang, I have glass stove top and I use the medium pan, non-stick. My aunt had a restaurant back home and we made lumpia wrappers one day. Make sure pan is very hot, pour batter in the pan and swirl, then tilt pan to let excess batter back in bowl. When edges of wrapper start to curl a bit, peel it back carefully and turn. Cook for 5 more seconds and transfer to plate. Cover with damp towel to keep from drying out. Perfect everytime. :-)<br />Thanks for your recipes! --WAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-92184452007497284812012-10-06T08:03:00.161-04:002012-10-06T08:03:00.161-04:00My crepe looked yellow kasi yung lightbulbs namin ...My crepe looked yellow kasi yung lightbulbs namin yellowish, and dark ang interior ng bahay...haha! In daylight that is off white. Kung gusto mo yellowish, haluan mo ng konting tubig na kinulayan ng atsuete. Buti ka pa magaling sa regular non stick. Gas stove ba gamit mo? Siguro mas madali akong makakaluto kung gas stove... :(<br />Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-83512506084271317662012-10-06T06:33:40.976-04:002012-10-06T06:33:40.976-04:00hi ate...ill this next...but what makes the yellow...hi ate...ill this next...but what makes the yellow wrapper yellow? food coloring lang ba? my lola's neighbor used to do them but i never tried asking how...<br /><br />i dont have the crepe maker that you have....but im pretty good doing the regular crepe at regular non stick pans....<br /><br />so here's to my first try...ill let you know<br /><br />-helen :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-19200837210751419922012-09-03T05:03:54.427-04:002012-09-03T05:03:54.427-04:00I am from sydney and i work in a deli where they s...I am from sydney and i work in a deli where they sell palmitos or hearts of palm from brazil.. Find a european deli and you'll surely find those.. Manang i cant wait to try your recipe. I love experimenting and i love to try new things. I've been craving for lumpiang sriwa for awhile now and your recipe sounds so scrumptious! Thank you for posting it!!! -nikkiliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-31442697783643815052012-08-09T13:17:55.766-04:002012-08-09T13:17:55.766-04:00I would suggest ready made crepes instead of panca...I would suggest ready made crepes instead of pancakes. You can wrap them in foil tightly and steam to warm them up.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-19597898248701520752012-08-07T07:01:44.871-04:002012-08-07T07:01:44.871-04:00I googled the internet looking for a sariwang fres...I googled the internet looking for a sariwang fresh lumpia recipe which I would like to make for my birthday. Since I am a very busy person juggling school and home chores, I would like to have the easiest way to prepare lumpiang sariwa from scratch. I came across your blog and I find so "yummy delicious to read and hopefully I will be able to make the way your recipe says. Toto suggested turnip in case you can't find ubod in stores, I will keep that in mind but my dilemna is I wanted the fresh lumpia wrapper to make in the easiest way possible. One reader suggested ready made pancakes. I will try your recipe substituting ubod for yellow turnip if I can't find ubod in the market and ready made pancakes for the traditional way of making the wrapper. I was wondering if you can use the steamer to warm the pancakes or lumpiang sariwa wrapper? Thanks, Manang. Anonymous from MD.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-29477307008126696852012-05-07T13:30:13.958-04:002012-05-07T13:30:13.958-04:00Anonymous, thank you for your appreciation of my e...Anonymous, thank you for your appreciation of my effort. However, every time I try to read VV's comment, the more it rings as condescending. I did not even reply to VV'slatest comment anymore because I did not want to stoop down to her/his level. Obviously she/he suffers from delusions of grandeur. When I started this blog, one of the reasons was due to some bloggers who treated me (a commenter) as if I was stupid (just because I was using Tagalog) and she sounded so know-it-all and as if her way was the ONLY way to do/cook things. So I thought, I would start a blog where I would document my learning process and share the successes with everyone, and treat all of my readers with respect, and to NEVER sound like I know everything and that my method was the only right method. Even the questions that sounded too stupid and irritating for me, I answered with calmness, trying to put my self in their shoes as newbies. When a comment initially sounds condescending, I read it several times and delay commenting to make sure I am not misinterpreting it (I could be having a bad day, you know). Anyway, this is getting emotional and long already so I will stop. Thanks again for your comment.<br /><br />Mitzi,<br />I had that same notion upon reading VV's first and second comment. Though VV tried to wash off the poison in her/his first comment by saying shehe was being sarcastic (she/he probably thought being sarcastic made her sound intelligent, which most sassy immature teenagers do), she/he again made another condescending remark re the garlic. Oh well, many people think they know more than the doctors do just because they can read a lot of information on the internet nowadays. Anyway, thanks for your support and the gratitude you have shown.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-9640176525959454502012-05-07T10:13:06.973-04:002012-05-07T10:13:06.973-04:00Give criticism where it is due. VV fr Texas mislai...Give criticism where it is due. VV fr Texas mislaid her criticism here "you should know because of your medical background"...that sounds like an overbearing person chastising a child! VV fr Texas choose your words wisely kasi apparent ang crab mentality sa comment mo. Now some of you might wonder why this kind of reaction. Manang's blog has nothing but very wonderful and helpful to me and the family who enjoys her recipe. As a happy reader I have the duty to support it to mindless critics. Manang salamat sa blog mo at mabuhay ka!Mitzinoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-36414797853568118192012-05-07T01:00:26.036-04:002012-05-07T01:00:26.036-04:00VV fr Texas might mean well but her choice of word...VV fr Texas might mean well but her choice of words comes across as unpleasant to say the least. It is common courtesy to be gracious when visiting other people's blog especially as helpful and reliable and not to mention well-loved blog as manang's. Manang treats all her readers with respect by keeping a meaningful and well-thought blog. More power manang and I appreciate all you effort.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-52491636976138412472011-12-14T21:33:31.981-05:002011-12-14T21:33:31.981-05:00Anonymous,
I myself have not tried the turnips. ...Anonymous, <br /><br />I myself have not tried the turnips. I still prefer to use the ubod since I can buy them in jars.<br /><br />As for suggesting some options, the thing is, if one makes searches on the internet, she or he will see the different options, and I myself have tried ALL OTHER OPTIONS -- nonstick pan, good old-fashioned kawali, stainless steel -- nothing worked. It's either I could not get the right method, or the right heat, or maybe it is just hard to do it on a glass stove top. I spent and wasted numerous mixed batters and times trying and trying and ended up frustrated. So I decided to get the gadget that I saw. Once I (I repeat, I) experienced how easier it was to use that, I never resorted to trying other methods ever again. I even gave my first one to my sister in Canada, and my friend here bought a larger size of the same thing. That was how glad we were for this gadget. It's definitely cheaper for me to invest in this gadget than buy a gas stove to replace my glass stovetop. We will not ever get a gas burner, because my husband lost his first house to the fire, and to minimize the risk of fire, we prefer using the glass stovetop.<br /><br />And I am of the opinion that Ms. Texas just wants to give unsolicited advice. Well, hopefully the readers here will read her comments so that she will have the audience that she craves for.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-87014254675676022592011-12-13T20:26:17.768-05:002011-12-13T20:26:17.768-05:00I didn't know you can use turnips with fresh l...I didn't know you can use turnips with fresh lumpia. I'm going to try it. Thanks!<br /><br />*Maybe what ms texas was implying is suggest some options to prepare it, like whatever your reader has available in their kitchen. Restaurants' kitchen, real chefs uses gas burner. My husband just bought me electric but I prefer gas burner. Well, each one of use has our own preference.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-85433103179316550282011-12-12T18:45:36.562-05:002011-12-12T18:45:36.562-05:00I'm being sarcartic, We always result of buyin...I'm being sarcartic, We always result of buying kitchen electrics that we would only use once or twice and it will be junk after a few months. Use non stick pan. And you use too much garlic, whoever will eat this will be flatulent, You should know that becaise of your medical background. You can use the oil that you use to fry your garlic for your filling for the sauce. VV fr txAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-57125045377288706092011-12-11T21:44:52.292-05:002011-12-11T21:44:52.292-05:00w fr. Texas, sorry if my post has obviously irked ...w fr. Texas, sorry if my post has obviously irked you, and I don't even know why you bothered to look at this when you are an expert on this already that your method is so eeasy even for your 9-year old boy. However, my "complicated" way to make the crepes is the simpler method for me. Believe me, I tried on my GLASS STOVETOP. I never was successful. Maybe if my stove was the good old-fashioned gas burner, I probably would never consider any alternative. This is how I resolved my craving for fresh lumpia. IT WORKS FOR ME, and I hope the idea I presented here will benefit those like me who COULD NOT MAKE IT USING PUWIT NG KALDERO. Maybe I am just so unskilled and dumb.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-84358226783427506502011-12-11T12:52:40.596-05:002011-12-11T12:52:40.596-05:00Fresh lumpia has been a favorite and is a very sim...Fresh lumpia has been a favorite and is a very simple recipe and it's easy to make wrapper like you can even use "puwit ng kaldero", just like your grandma used to make em, w/out em fancy gadgets (crepe maker). Anyways, you made the whole deal complicated, I even taught my 9 yr old boy to do it. Keep it simple! Thank You... VV fr. TexasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-72924328358512267132011-11-15T01:09:26.591-05:002011-11-15T01:09:26.591-05:00Hi Anonymous,
Goodluck on your business! I hope y...Hi Anonymous, <br />Goodluck on your business! I hope you will find some more recipes here you can add to your menu! :)Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-72951501844269135552011-11-13T05:38:02.690-05:002011-11-13T05:38:02.690-05:00hi manang I am very interested in making lumpia wr...hi manang I am very interested in making lumpia wrapper,lumpia sariwa is one of my favorite dish.......gus2 ko magkaron ng sarili kong business d2 sa batangas at ksama ko s recipe ang lumpiang sariwa,,,pero d p ko marunong gumwa ng lumpia wrapper but, because of you blog ngaun lm ko n....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-34172503942860878902011-09-23T01:19:50.374-04:002011-09-23T01:19:50.374-04:00Hi Anonymous2, Thanks for your feedback. It is ver...Hi Anonymous2, Thanks for your feedback. It is very encouraging. Be forewarned that you might get addicted to my site for a while. Haha!<br /><br />Hi Anonymous1, Thanks for those tips! Very much appreciated. :)Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-29102993838559974162011-09-21T00:35:48.199-04:002011-09-21T00:35:48.199-04:00I love your site/blog.I was hooked for hours the f...I love your site/blog.I was hooked for hours the first day I found it while looking for a recipe for "paksiw na pata".SALAMAT for sharing your talent..Bless you more..(",)Anonymousnoreply@blogger.com