tag:blogger.com,1999:blog-7977563004357944096.post1130928974821976054..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: Filipino Custard Cake (Leche Flan Cake) - No short cuts!Loryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger146125tag:blogger.com,1999:blog-7977563004357944096.post-8065221973353502972022-02-23T02:00:09.074-05:002022-02-23T02:00:09.074-05:00Thank you for sharing this very informative and en...<br />Thank you for sharing this very informative and entertaining content. Hope you could visit our <a href="https://katunyings.com/" rel="nofollow">breakfast bakery</a> in the future 🙂 Anonymoushttps://www.blogger.com/profile/10602819868232738904noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-42723420959470023932017-12-04T10:13:55.318-05:002017-12-04T10:13:55.318-05:00That reminds me...I need to post links to my fave ...That reminds me...I need to post links to my fave recipes to prepare for the Holidays! Merry Christmas!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-15404779513160191172017-11-13T22:32:23.749-05:002017-11-13T22:32:23.749-05:00At last i found you again, your recipe works in me...At last i found you again, your recipe works in me very well, ang tagal kung hinanap eto kasi di ko matandaan ang blog mo hehehe ulyanin kasi nakakain lng custard cake limot na agad. Thanks for your recipe. God blessAnonymoushttps://www.blogger.com/profile/13125190731806482735noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-67776792367776779842016-08-03T18:44:43.791-04:002016-08-03T18:44:43.791-04:00I checked the guide on this recipe.I followed exac...I checked the guide on this recipe.I followed exactly.I was excellent!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-89969215734576116392016-01-03T00:39:16.000-05:002016-01-03T00:39:16.000-05:00Hi Anonymous, thanks for your feedback on the lech...Hi Anonymous, thanks for your feedback on the leche flan recipe. I have been making that since high school days (steaming then, oven bain marie method now). A lot of the consistency/texture issues has to do with the method, right? I am glad you and your friends enjoyed it. Happy New Year!Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-45039344751132630682016-01-03T00:37:33.745-05:002016-01-03T00:37:33.745-05:00Hi Anonymous, Thanks for your feedback! Sorry I ha...Hi Anonymous, Thanks for your feedback! Sorry I had been too busy during those days as well, since I hosted the Christmas celebration of our family. Happy New Year!Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-48178582321871901872016-01-03T00:36:00.944-05:002016-01-03T00:36:00.944-05:00Hi smileymyliam, Sorry I was not able to reply rig...Hi smileymyliam, Sorry I was not able to reply right away. I have not tried steaming this, and I am worried that the steam might drown the chiffon cake. Maybe kung ilalagay mo sa big pot that is tight, then a bigger pot for the steam? I am not sure how to control the temperature in that manner as well.Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-70534613409545572232016-01-02T17:37:48.548-05:002016-01-02T17:37:48.548-05:00Thank you very much po sa leche flan recipe! I suc...Thank you very much po sa leche flan recipe! I successfully baked it and tasted so good! Our friends cant even believe it was made up of whole eggs! God bless and happy new year manang! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-11942663552865567892015-12-25T18:24:11.033-05:002015-12-25T18:24:11.033-05:00Hi Manang! Thank you so much for the recipe. I nee...Hi Manang! Thank you so much for the recipe. I needed a last minute recipe for the custard cake and my first choice of recipe wasn't successful so I tried yours. It didn't disappoint. I was up very late last night baking this and it was worth it! Perfect lumabas un custard cake and it is not too sweet :-) I read and followed everything especially the tips. Well done with the instructions, it is very clear and I like it that you gave explanations on why things to be done the way it is. I am super happy and I will definitely keep your recipe. Thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-27630860466485304682015-08-24T22:48:12.482-04:002015-08-24T22:48:12.482-04:00Thank you so much.
The music brought back a lot of...Thank you so much.<br />The music brought back a lot of good memories.<br />Favorite ng parents ko ang mga ganyang tugtog <br />Favorite ko Itong cake nung bata pa ako.<br />Now I want to try this for my kids.<br />Pero wala akong oven.<br />Pwede kaya Ito sa steamer?<br />smileymyliamnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-68773520081315477802014-09-10T12:50:54.115-04:002014-09-10T12:50:54.115-04:00Maraming, maraming salamat po, Manang. I've be...Maraming, maraming salamat po, Manang. I've been craving for this for a long time. My friend made this but wasn't quite successful especially with the leche flan portion of it. I will make this sometime soon. I am already drooling as it is. THANKS again for sharing. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-59672899868960650522014-07-30T18:43:18.505-04:002014-07-30T18:43:18.505-04:00any recommendation for high altitude baking?any recommendation for high altitude baking?Ethel See-Winchellhttps://www.blogger.com/profile/18251708320365126723noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-46230110270280467532014-02-05T13:50:34.018-05:002014-02-05T13:50:34.018-05:00hi Manang! gusto ko try to! natuwa naman ako madam...hi Manang! gusto ko try to! natuwa naman ako madami ka pa lang recipe dtu.. maghahanap pa ako ng ibang mssarap n recipe sa blog mo.. humahanga ako sa mga bloggers na kahit bc sa work nakukuha pa nila mag post nakakatulong to keep it up! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-19914485782503324522013-11-29T19:54:26.157-05:002013-11-29T19:54:26.157-05:00Hi Manang...Pwede rin po bang gumamit ng plain flo...Hi Manang...Pwede rin po bang gumamit ng plain flour instead of a cake flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-55862773422623458902013-10-20T20:38:24.512-04:002013-10-20T20:38:24.512-04:00thanks for sharing...thanks for sharing...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-11792717102534413312013-09-17T21:05:14.632-04:002013-09-17T21:05:14.632-04:00Hi Manang, Don't mind the haters, wala silang ...Hi Manang, Don't mind the haters, wala silang magawa! I've noticed there are many rude commenters on YouTube, even on my children's videos. But I've learned to just ignore them.<br /><br />Anyway, about this recipe: Is this good for just one 9x13 pan, or will I have enough of everything for one 9x 13 pan and 6 ramekins? <br /><br />Thanks, I'll send you a picture when I try this.Lexi Rodrigohttp://www.naturalmomsblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-16292188035385101122013-08-11T10:14:01.368-04:002013-08-11T10:14:01.368-04:00hi manang,
i noticed the recipe for the custard (l...hi manang,<br />i noticed the recipe for the custard (leche flan) has 1/4 cup sugar. but for the custard cake, the custard doesnt have sugar. <br />can i now conclude that to make custard, we dont use sugar in our custard in making custard cake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-88746315251741269232013-08-03T23:36:44.135-04:002013-08-03T23:36:44.135-04:00Manang keep it up!! Those ppl who have so much to ...Manang keep it up!! Those ppl who have so much to say may not have even baked as much in variety as u do. It helps so much even in just reading the homesickness we feel. Having to look pictures and read the names of breads we grew up eating when were kids brings back floods of happy childhood memories. and im glad even though i cannot give the same sights and sounds of my childhood, they can have the same taste as i had. And me and my family are thankful. Looking forward to more recipes common in a local panaderia. Do you happen to know how to make lakas bread. im not sure if its the right name but its very dense milky bread with a white i guess hard sugar icing. i dont think its marzipan. i used to think its pianono coz the way its sliced is like white keys in the piano :) <br /><br />Maris <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-59581454164499538382013-07-30T08:03:50.852-04:002013-07-30T08:03:50.852-04:00Hi Manang,
Same lang ba ito nung Lemon Square na...Hi Manang, <br /><br />Same lang ba ito nung Lemon Square na CheeseCake na nabibili sa Pilipinas?Kisshahttps://www.blogger.com/profile/02183826278966885673noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-80468861779349581722013-06-08T14:14:09.994-04:002013-06-08T14:14:09.994-04:00salamat manang.
salamat manang.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-70375887227432474472013-02-28T12:12:31.424-05:002013-02-28T12:12:31.424-05:00Hi Anonymous,
Sorry for the confusion...
Dun sa ...Hi Anonymous,<br /><br />Sorry for the confusion...<br /><br />Dun sa recipe eh 1/2 cup...nung naulit-ulit ko na gawin (which was when I made the video), I decided to divide the sugar in half, so 1/4 cup sa batter, 1/4 cup sa meringue, just because I think the sugar helps stabilize the meringue some more. I am not sure that there was any difference, though.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-17022048087622623562013-02-28T09:59:15.563-05:002013-02-28T09:59:15.563-05:00Tanong lang po, medyo nalabuan lang po ako eh.Firs...Tanong lang po, medyo nalabuan lang po ako eh.First time ko po ito gagawin kaya medyo may tanong po. Doon po sa video ninyo ung gumagawa na po kau nung meringue eh naglagay po kau ng asukal...sa recipe nyo po eh once lang kau ng lagay ng asukal dun po sa paggawa nyo po nung egg yolk batter...nilagay nyo po eh 1/2 cup? So tanong po anu po sukat nung asukal na nilagay nyo sa meringue...1/2cup din po ba? Cencia na po ah,di ko po kasi makita dito eh...salamat poAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-73411860355436652192013-01-30T01:40:04.466-05:002013-01-30T01:40:04.466-05:00Thanks for leaving a positive message, food for th...Thanks for leaving a positive message, food for thoughts!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-12594684409749169892013-01-30T00:53:02.416-05:002013-01-30T00:53:02.416-05:00Hi.tnx for the recipe and keep it up.love the vide...Hi.tnx for the recipe and keep it up.love the video and the music as well..food for thouoghts w/ ljnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-88242284024309930582012-12-31T21:33:40.391-05:002012-12-31T21:33:40.391-05:00Hi Vee, Thanks for your feedback! I am glad that o...Hi Vee, Thanks for your feedback! I am glad that one of my aims in keeping this blog is fulfilled! Happy New Year!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.com