"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

My Blogs

KUSINA | TAHANAN | HARDIN | PAGMUMUNI-MUNI | MGA ANAKIS | HARCOMBE DIET JOURNEY

Baking & Cooking

Please use this search engine or the labels at the lower left side to look for a recipe. Thanks!

Testimonials

UPDATE: Since I have stopped my shoutbox, please see the Reader's Photo Gallery posts/label for testimonies.
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I started compiling comments/troubleshooting issues left through my shoutbox since after a while it is gone. So I thought I would copy and paste those shout outs starting today, 4/2/2010.

I will add as more leave their shout outs.
~~~~~~~~~~

17 Apr 10, 21:41
Manang: nori, I get it from Asian stores kahit anong brand makita ko.
17 Apr 10, 15:25
nori: manang..where did u buy ur rice flour? can i just get it fr walmart or at d sian store? would any brand be better than d other? TY
17 Apr 10, 14:35
Manang: Cathy, you could probably try checking out the amazon product links I posted in my posts labeled "puto" (some of those were suggested by readers).
17 Apr 10, 12:13
Cathy: i've learned a lot from all your cooking video. by the way i'm from connecticut.
17 Apr 10, 12:12
Cathy: thanks manang. i haven't seen this in any filipino or asian store. i was wondering if there's a site i could order this from. By the way, i really like your site. i am starting my business too ...
16 Apr 10, 10:20
Manang: agnes, request lang kung mapakinabangan mo recipes ko for ur rakets, paki-kilk lang ung mga gugle ads ko :)
16 Apr 10, 10:19
Manang: hi agnes, welcome to my site! I hope that you will find my recipes helpful in ur rakets, like how some have been using m y recipes for their homebusiness :)
15 Apr 10, 06:18
agnes: thank Gd, i found ur site...this will help me more in my rakets,hehehe...thank u & Godbless!!!
14 Apr 10, 09:20
Manang: Cathy, they were a gift from a fellow pinay food blogger MaMely of pinoyamericanrecipes.blogspot.com
13 Apr 10, 19:31
Cathy: Where did you buy the McCormick flavorings for rice puto recipe?
12 Apr 10, 20:50
Manang: jem, the recipe I used for the spanish bread is here:http://kusinanimanang.blogspot.com/2007/07/after-getting-tired-of-kneading-using.html
12 Apr 10, 17:20
jem: i'm eager to know what are the ingredients of making spanish bread i did'nt see any recipe from your site pls. share with me. i tried to make and got from other source but it turned out not good. thax

11 Apr 10, 22:58
Manang: hi chingjp, welcome! I see u found d answer already ha? Happy baking!
11 Apr 10, 22:42
chingjp: Just never mind my silly question ,I got it already,,thanks,
11 Apr 10, 22:28
chingjp: gusto ng mga anak ko...by the way,gusto ko lan i clarify .,Is vegetable lard same as vegetable shortening?Thanks...
11 Apr 10, 22:26
chingjp: Hi Manang,tama ba oh mas bata kapa ngasa akin,anyway,gusto ko lang magpasalamat sa yo for making this blog for us,there's so much to learn,thank you ,thank you. esp ang pandesal mo .
11 Apr 10, 20:14
Manang: hi arlyn...it's hard for me to see kung saan ka nagkamali kung hindi kita nakita gawin yun, kasi hindi ko na-encounter ever yang problem. Di kaya masyado naoverbake?
11 Apr 10, 20:13
Manang: ann, yung pagluto eh ok if you used shredded coconut na hindi mo kinayod kasi somehow dehydrated sya. Anyway, I'm glad now you have some homebusiness kahit papano. Pagod nga lang, sana sulit naman
10 Apr 10, 18:56
arlyn: hi! i tried a recipe of pianono kaya lang matigas yung kinalabasan nung bread. bakit kaya? saan kaya me nagkamali. di ako nag aral ng baking, nagtatry try lang kapag may nakikita akong recipe. thanks
10 Apr 10, 16:57
ann: hello manang,tama po kayo dapat niluto ko muna para mas masarap ito,yung iba po kc buo pa rin yun sugra sa loob ng maluto na ito pati niyog nya...next time po lulutuin ko na..salamat po,God bless

10 Apr 10, 02:51
ann: sige po maraming salamat ng madmai po..God Bless..
10 Apr 10, 02:50
ann: hmmm..masarap nmn din pala manang yung Pande coco ko,hehhe sana magustuhan ito,dami pa order kulang sa time..hehehe
10 Apr 10, 02:35
ann: hay ang siakoy diko na nagawa di na kaya sa oras malalte na ako sa church namin..kagabi kc napagod ako sa spanish na 50 pcs. 4 mos.preggy po kc me kaya madaling napapagod
10 Apr 10, 02:34
ann: ibang spanish bread na nagawa ko po kagabi,nawala yung margarine-sugra sa ilalim ng maluto na heheeh ,pro nakaraan perfect po lahat,now lng medyo may palpak konti lng din nmn po
10 Apr 10, 02:33
ann: at diko na po hinaluan ng brown sugar,try ko lng muna itong plain white,next time po hahaluan ko na rin para may kulay din..
10 Apr 10, 02:32
ann: ay opo nung ginamit ko po na bread crumbs nung Wed.toasted bread po yun na matabang ,yun po ang dinurog ko.lol..
10 Apr 10, 02:30
ann: at 1 cup grated coconut,tapos tinakpan ko ng plastic nilagay sa fridge overnight,yun lng po
10 Apr 10, 02:27
ann: Good morning po Manang,now ko lng po nabasa message nyo kc nabusy me,aga me nagising gumawa ng pande coco,nabigla ako kc lulutuin pa po pala yung ipapalaman sa dough?kc pinaghalo ko lng po 2 cup sugar
10 Apr 10, 00:47
Manang: nori, I actually asked her same q, but she told she it was a gift from a friend as well, but she received a lot, so she sent me half of what she got. :)
9 Apr 10, 23:27
nori: thanks for the response about my inquiry. Is there a way that I could email her and asked where she had purchased those cups? I woulod really appreciate it a lot. Thanks again.
9 Apr 10, 20:32
analyn: hi
9 Apr 10, 13:22
Manang: pwed ka gumawa ng sarili mong bread crumbs kung me leftover white bread ka
9 Apr 10, 13:22
Manang: ann, merong sweetened grated coconut (Baker's ang brand) sa baking section. Dagdagan mo lang ng brown sugar at mas maige medyo lutuin mo bago mo gamitin para tikman mo muna bago ipalaman sa dough
9 Apr 10, 11:06
ann: o di ba po,bongga na ako ngayon hehehe
9 Apr 10, 11:05
ann: hay manang ,ng bumili me now ng bread crumbs sa kahahanap ko ay una kong natagpuan ang grated coconut,diyos ko andoon lng pala ,kaya gawa narin menow ng pande coco,siakoy,at spanish bread,o di ba,bong
9 Apr 10, 07:29
ann: opo mga Filipino po silang lahat,itry ko din po itong Siakoy at pan de coco,hahanap pa ako ng kinudkod na niyog din kc wla dito sa malapit na store sa amin
8 Apr 10, 10:12
Manang: hi anne, congrats sa bago mong homebusiness! Mga Flipino ba ang nsag-order?
8 Apr 10, 07:39
ann: sympre po sila pa nagsabi dapat daw may bayad na sila,kahiyaan man pero tinaggap ko na rin mga sinabi nila na presyo na katulad sa presyo sa mga tinapay dito,1 franc eah,if sa pinas yun o 40 pesos eac
8 Apr 10, 07:35
ann: o di po ba,small business na agad hehehe,kaya madaming madaming salamat po talaga sa mga recipe nyo...laki tulong po ito
8 Apr 10, 07:34
ann: hello po manang,alam nyo pa kahapon dami kong niluto na tinapay,pandesal at spanish bread,naku lahat ng churcmates ko kahapon nagustuhan ,at good news nag order sila sa akin sa sabado ko dalhin sa chu



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8 Apr 10, 01:26
Manang: nori, I think silicone cups will be fine kung me mahanap kang small and smooth. Mine were a gift from MaMely
8 Apr 10, 01:25
Manang: i amelia, welcome to my blog. Mag-schedule ka na lang :)
7 Apr 10, 22:13
nori: hi manang..i'll surely try ur puto..i've been waiting for this one for awhile. they look so yummy! would d silicone muffin cups b ok as well? where can i buy d ones like yours?
7 Apr 10, 16:22
amelia: manang, im so overwhelmed sa dami po ng mga recipes dito..=0 Thanks po for posting all of this authentic Filipino recipes.hayyyyy di ko po alam san mag simula. =) thanks a million manang..ur da best.
7 Apr 10, 00:46
Manang: hi mj, I hope you will enjoy the tedious process of baking monay! Haha!
6 Apr 10, 16:21
mj: hi manang its me again.nakuha ko na po ang recipes from ur blog thanks.
6 Apr 10, 16:18
mj: hi manang how are you?pwede po bang makahingi ng recipe ng monay?thanks a lot Godbless
6 Apr 10, 07:50
Manang: anne, how have you been?! ako bihra makabloghop lately...busy reviewing..
6 Apr 10, 07:49
Manang: pero mahirap talaga pag me alagain...
6 Apr 10, 07:49
Manang: hi jane, kung gusto mo, hatiin mo and steam them separate times para laging bagong steam. Nag try ako i-refrigerate, tapos microwave, parang natuyo yung puto.
5 Apr 10, 11:22
anne: I'm online again! wee, there's a lot of recipes na! yummmm!
4 Apr 10, 00:54
jane: happy easter!!!! mwahz!
4 Apr 10, 00:53
jane: ng recipes nila. Gusto kong gawen din kaya lang wala lang masyadong time.lalo na you have a 2 yrs old son to take care of and have work.=p
4 Apr 10, 00:52
jane: Hi Manang! sure thing try ko po yang rice puto. never tried rice flour but the ordinary lang. parang mas nakakatakam kainin kasi colorful. =) dami mo ng posting Manang especially sa mga nag-share din
2 Apr 10, 22:53
Manang: ann, nakakaalis ng pagod ang mga sinabi mo.
2 Apr 10, 22:53
Manang: ann, thanks a lot for all your feedback. And thank you for sharing my website to your friends. :)




2 Apr 10, 10:11
ann: maraming slaamt po sa mga recipe's nyo Mang dami ako nagagawa at natutunan,palagi busog















2 Apr 10, 10:10
ann: now,ready na rin yung cheese bread at spanish bread ko,maya ko na isalang if gutom na ako,heheh sarap po dami gusto pagawa,at hubby ko hinipo po noo ko too hot daw ,taas ng fever ko kc panay luto ko n















2 Apr 10, 10:09
ann: today,gumawa me ng Yema,sarap hubby ko tuwang -tuwa,tapos gwa nmn me ng pandesal almusal ng hubby ko mula pa sa oven talga hahaa hayun nakatulog sa saraphehehe















2 Apr 10, 10:08
ann: Ok,na po Manang,naku dinala ko sa bday ng ka churchmate ko,dami kc nagrequest po mga bisita kachurchmates din namin,kaya yun dami nasarapan at lahat hiningi ang recipe ,yung site nyo po binigay ko















2 Apr 10, 05:47
gerondio b. cinco: hi manang kamusta po kayo, im one of ur fan for making bread, specialy pandesal, ngayon ko lang nabasa all about u,. hope u can help me sa pag gawa ng pandesal and more















1 Apr 10, 21:10
Manang: mercie, thanks for your feedback and the photo!















31 Mar 10, 19:28
mercie: manang,again salamat. just made d binangkal today and yes it was good.















31 Mar 10, 08:44
Manang: kristy, it doesn't matter...as long as the recipe still works great! :)















30 Mar 10, 16:54
kristy: Manang, I forgot to tell you I didn't follow your directions on the ensaymada..lol.















30 Mar 10, 13:20
Manang: Pag butter gamit mo, isang stick, 1/2 cup ng sugar try mo paghaluin.















30 Mar 10, 13:20
Manang: ann, kung margarine ang gamit mo, kahit di mo tunawin. I mash mo lang kasama nung sugar. Malambot naman margarine. Kung butter, microwave mo ng 7 secs, baliktarin mo then another 5 secs para malambot















30 Mar 10, 02:36
ann: la nmn kc po lasa yung margarine dito maputla at hard siya na nakabalot kaya tinunaw ko nga,kaso naawas nmn nung iroll kona















30 Mar 10, 02:35
ann: di nmn alm ng hubby ko ano lasa ng spanish bread,kaya nung tikamn niya thumbs up daw,kc akala niya po it just only a simple bread like pandesal















30 Mar 10, 02:34
ann: paano po ba yun,hay sarap sana kung meron sa loob nun,kc tamam lng yung pagkagawa ko sa dough,super lambot nga















30 Mar 10, 02:34
ann: tinunaw ko po kc yung sugar at margarine,kaya liquid siya















30 Mar 10, 02:33
ann: Manang,perfect po yung Leche flan ko,pero yung spanish bread ko ang hindi,ok sana pagkagawa kaso po nawala yung palamn na margarine at sugar mixture















30 Mar 10, 02:32
ann: hello Mang,kinokopya ko lng po kc yung iba sinusulat ko lng in shortcut na ako lng nakakaalam sa sulat ko















29 Mar 10, 21:30
Manang: ann, welcome to my blog. Haha! wag mo na kopyahin, just browse and pick what you want to prepare for the day, then print at that time. I used to print a lot too, but I just forget about them.















29 Mar 10, 11:50
bubbly: hello manang! good day to you. I've tried your lengua de gato recipe and it was a hit. I like its surprising flavors :) I featured your recipe in my blog and I linked your site in it :)















28 Mar 10, 15:46
ann: at yung custard cake you po,susbukan ko din,kinopya ko na din recipe nya,hilig kc hubby ko sa mga sweet





























28 Mar 10, 15:45
ann: kaya di masyado nakain hubby ko but when i look your leche flan ,naku gagawa me bukas na
28 Mar 10, 15:44
ann: dried po
28 Mar 10, 15:43
ann: hmmm,i tried once to make leche flan,but it was very dry one
28 Mar 10, 15:43
ann: at now almost 10 pm ito panay basa pa ako sa mga comments dito sayo,hehhe im cpying now the leche flan
28 Mar 10, 15:42
ann: today ko lng kc ito nadiscovered
28 Mar 10, 15:41
ann: hallo manang,grabe mula umaga pa ako nagkokopya sa mga recipe mo
28 Mar 10, 14:04
Manang: mercie, I do hope it is what it's supposed to be! enjoy!
27 Mar 10, 23:06
mercie: manang,can't wait to make d binangkal and thanx a lot for making it possible and to all your viewers and followers who are interested .
25 Mar 10, 23:49
Manang: Hi Odette, do u mean to say pistachio sans rival?
25 Mar 10, 19:00
Odette: Hi manang, I just made a very delicious s
25 Mar 10, 18:59
Odette: Hi manang , I just made a very delicious pistachio sam
23 Mar 10, 21:32
Manang: Iris, I am glad you liked it that well!
23 Mar 10, 20:11
Iris: Hi Manang! I Tried ur lengua d gato...gosh! it really taste like ones I used to buy back home...
22 Mar 10, 19:58
Manang: hi nats! Thanks you at naeenjoy mo ang mga recipes ko!
21 Mar 10, 11:34
nats: hi manang! thank u nga po pala sa mga recipes na pinapadala ninyo sakin thru email. marami na po akong na try na recipes and they enjoyed eating them! more power po sa inyo.
20 Mar 10, 22:23
Manang: Adin, Just so u know, ur site tells my comp that there is malware detected :(
20 Mar 10, 22:22
Manang: Iris, I am suer you will enjoy the LDG as well
20 Mar 10, 22:22
Manang: hi iris, glad you were not daunted by the sapin2 and that you enjoyed it!
20 Mar 10, 20:44
Adin: Hello manang just visiting your site... :) I love all the food you posted! :)
20 Mar 10, 14:38
iris: I'll try ur lengua de gato 2morow.I have egg whites left over form my leche flan...
20 Mar 10, 14:37
iris: Hi Manag! I tried ur sapin-sapin last week...and..its sooooo good..my hubby & co-workers luv it!
19 Mar 10, 18:01
hello every one: hello every one
18 Mar 10, 20:33
Manang: hi bonyang, you are welcome!
18 Mar 10, 09:58
bonyang: Salamat po sa Cassava Cake recipe! Sarap!
17 Mar 10, 18:18
Manang: hi ladymishel, how did your sotanghon turn out?
15 Mar 10, 23:13
ladymishel: i'll try cooking pancit sotanghon, hopefully magawa ko ng tama
15 Mar 10, 23:12
ladymishel: have a great day :D
13 Mar 10, 09:30
Manang: hi Iris, Thanks for your feedback on tortang talong na mukhang pizza :) and the SSE
12 Mar 10, 09:51
Iris: so, what I did was to put more flour on it & lucky me, it turned up perfectly....Tahnks for sharing ur recipe..Keep it up!
12 Mar 10, 09:50
Iris: HI Manang!..I tried ur tortang talong w/ pepperoni...Sarap!...again, i baked last night ur supersoft ensaymada...soft talaga &sarap!...but then nahirapan po me na iform yung dough initially,
11 Mar 10, 17:39
Manang: nori, I emailed you :)
11 Mar 10, 10:53
nori: Hello Manang..how do u cook ur sago from d tapioca pearls stage? kase palpak ung first try ko b4. :)
10 Mar 10, 18:33
Manang: aileen, I think you can. Sub na lang ng ibang flavor, let's say a little nutmeg.
10 Mar 10, 18:33
Manang: gabriel, ur welcome!
10 Mar 10, 18:33
Manang: che, hindi pa ako nakatikim at nakagawa ng caramel cake eh...sorry :(
10 Mar 10, 16:12
aileen: Manang do you think I can still make the TORTA MAMON CEBUANO without the anise powder? I don't think I would be able to find that here. I would like to try that recipe. thank you Manang God Bless You.
10 Mar 10, 15:48
gabriel: ty po sa mga recipe
10 Mar 10, 15:47
gabriel: manang salamat po sa mga recipe...n try ko npo ung sa paggawa ng itlog n maalat d kc naituro samin un nung elementary...salamat po ha.atleast dito sa israel e nakakakain p din kami ng salted egg...ty
10 Mar 10, 14:24
che: kac miss kuna caramel roll cake
10 Mar 10, 14:23
che: paano po b gumawa nang caramel para sa cake
10 Mar 10, 09:51
Manang: lahat ng picture sa slideshows sa taas ay may recipe dito.
10 Mar 10, 09:50
Manang: hi john,. oo para sa pandesal yun. :)
9 Mar 10, 22:20
john: manang may nakita po ako d2 sa wbesite u n recipe. para po b sa pandesal un?
9 Mar 10, 22:17
john: manang paano po b ang paggawa ng pandesal? kc gus2 ko gumawa para sa amin sa bahay...sana po tulungan u po ako kung paano ang pagawa....tnx and god bless...
9 Mar 10, 11:03
Manang: kung makakatulong, baka pwede mo i-research at least sa amazon yung price ng bawat item.
9 Mar 10, 11:02
Manang: anne, sorry, pero I don't even keep track of how much flour or sugar costs per bag. I just keep watch of how much I spend for groceries in a month...nasa US ka rin ba?
9 Mar 10, 07:50
anne: manang kailangan ln po namen pra sa feasibility study namen tnx po
9 Mar 10, 07:49
anne: manang penge nmn price list ng mga raw materials bawat tinapay nyo
9 Mar 10, 06:07
Manang: anita, pasensya na hindi ko alam kung panong madalian at hindi ka lugi sa yema. pang-homemade lang talaga eh. nasa Pilipinas ka ba?
9 Mar 10, 06:06
Manang: hi margie, sana makatulong ang blog ko para matutunan mo ang mga luto ko. :)
8 Mar 10, 21:45
anita: manang pwidi po bang mang hingi ng mga recipe sa paggawa ng mga candies
8 Mar 10, 21:39
anita: manang pano po ba ang paggawa nng yemma na madalian at pantida nahindi ako malulugi
7 Mar 10, 10:32
bubbly: thanks manang! im also done with the link. im quite new to blogging though, hope i got it right :) also, thanks for the tips. see you around. God bless.
7 Mar 10, 04:04
gmargie97yahoo.com: hi! manang gus2 ko ma22nan ang mga luto mo.
6 Mar 10, 12:37
Manang: hi kisses, thanks for leaving notes here and for your feedback on SSE!
6 Mar 10, 11:48
Manang: hi bubbly! Done! Thanks for dropping by!
6 Mar 10, 07:44
kisses: hi great recipe u have here..i tried ur supersoft ensaymada amazing! ang tagal ko ng hinhanap to. finally dito ko lnag nakita ...thank u ur an angel!
6 Mar 10, 07:42
kisses: hi manang i tried ur supersoft ensaymada recipe..it was amazing! my hubby approved the softness of the bread..thanks ur an angel...
6 Mar 10, 03:49
bubbly: hi manang.. just dropping by. your blog looks yummy. i will try your recipes soon :) pls drop by my new blog too. can i add u as my first link? thanks! God Bless!
5 Mar 10, 10:05
Manang: thess, yung canning salt is just ground salt na walang halong iodine. Mustard seed, wag mo na lagyan kasi yung friend ko dito, hindi nya type kagatin yun. Palitan mo ng sliced ginger.
5 Mar 10, 10:04
Manang: di ko alam kung ano epekto ng segunda eh. White sugar gamit ko. Kung masyadong matamis para sa yo, bawasan mo na lang yung sugar.
5 Mar 10, 10:03
Manang: thess, pwede regular onion (yellow onion ang pinaka common dito eh; good storing capabilities kasi. di madaling masira). Pimiento is red bell pepper na manamis-namis
5 Mar 10, 10:02
Manang: G, I will try my best to keep this blog going despite hectic schedule. :)
5 Mar 10, 10:01
Manang: hi G, thanks for the wonderful messages! very inspiring!
5 Mar 10, 00:40
thess: manang, wala aq mkita n canning salt at mustard seeds ground lng ang meron. Ano substitute dun? Thnks.
4 Mar 10, 22:14
thess: manang, matamis un gawa q n atsara, kc ang gamit q n sugar un "segunda" dapat b un white lng? Pasencya f madami aq tanong. God Bless.
4 Mar 10, 20:47
thess: hi, manang, what is yellow onion? can i use d regular onion for ur BBP recipe at ano un pimento dun s BBP recipe m. Try q kc dis weekend.
4 Mar 10, 19:33
G: Such a comfort to be able to prepare something from home! Keep up the good work! Godbless!
4 Mar 10, 19:32
G: hi manang! i'd just like to say that you have quite a following here Woolnorth Tas Australia. Thank you for generously sharing all your delicious fil recipes.
4 Mar 10, 15:18
Manang: Hi Iris, I think you can get that from the spice section; kung hindi baka pwede mo gamitin yung McCormick anise extract (not sure gano katapang)
3 Mar 10, 17:38
Iris: hi Manang!ask ko lang po kung saang section ng grocery makikita ang anise powder?or ano alternative nya?
3 Mar 10, 09:26
Manang: hi jill!#
3 Mar 10, 09:26
Manang: hi sheena...ok lang yun...haha!
3 Mar 10, 02:34
Jill: hello
2 Mar 10, 20:58
sheena: sorry for those message manang.. ngloloko pc q..
2 Mar 10, 20:34
sheena: uuighythyrhyitityiuy
2 Mar 10, 20:34
sheena: khhkhhgkfjhgkfh
2 Mar 10, 17:29
sheena: thanks manang..
1 Mar 10, 19:15
Manang: sheena, you can also use the manual dough, but just so you know, you can mix by hand the BM recipe. See my post on pandesal to get an idea.
1 Mar 10, 19:14
Manang: hi mj! thanks for the feedback on mamon!
1 Mar 10, 19:14
Manang: thess, baka meron sa big supermarkets like SM sa spice section. Use canning salt (walang iodine; pure lang na pino).
1 Mar 10, 17:19
sheena: anyway, I'm going to try the spanish bread first. Can I make the manual ensayma dough for spanish bread? coz I dont have BM.. thanks
1 Mar 10, 17:16
sheena: hi manang.. thanks for the response.
1 Mar 10, 14:31
mj: hi manang i try ur mamon recipe ang sarap very soft thanks a lot for sharing that recipe
1 Mar 10, 09:06
thess: iodized salt ang ginamit q or dapat rock salt?
1 Mar 10, 00:37
thess: mag try nga din aq g BBP m next wek, un mstard seed at grnd turmeric pwede b substitute dun ang ground pepper? Kc bk wala aq makita ng ganyan. Ang eggplant b pwede rin b i preserve?Thnks. God Bless.
28 Feb 10, 20:27
Manang: thess, baka nga pala you want to try the cucumber version of atsara - see the bread and butter pickles post
28 Feb 10, 11:09
Manang: plus mabubuo yung crystals within the cells, so pagthaw mo, magtutubig, malalanta ang itsura ng veggies.
28 Feb 10, 11:08
Manang: thess, hindi pwede sa freezer. Kelangan lang malamig gaya ng refrigerator to keep veggies crispy and to let the moisture ooze with salt contact. Pag nafreeze sila, you can't withdraw the moisture out.
28 Feb 10, 10:42
thess: Hi, manang, nakgawa n aq ng atsara ky lng ubod ang nagawa q kc wala papaya. Ky lng palpak kc 4got q lagyan ng onion. Tama b n s freezer q nilagay un veggies n me salt ? Thanks.
27 Feb 10, 19:14
Manang: lovie, pag lumamig na ang apple pie mo at medyo nagbuo na yung juice na pinalapot ng sugar at flour, then mas madali icut dahil mas buo.,
27 Feb 10, 19:13
Manang: lovie, juicy talaga ang apple pie. Lalapot lang yan kung dadamihan mo ang flour or cornstarch, which Americans will probably not like. Ams are used to fruit pies oozing with juice.
27 Feb 10, 19:12
Manang: sheena, u can try, but AP flour is better for hopia since you do not need the dough to be chewy.
27 Feb 10, 17:48
lovie: ask ko lang kung bakit ang apple pie ko ay majuicy
27 Feb 10, 16:31
sheena: hi manang.. can I use bread flour for hopia dough?
26 Feb 10, 23:07
Manang: hi jill :)
26 Feb 10, 22:42
jill: hello
25 Feb 10, 12:11
Manang: thess, salt sa top lang. As it draws moisture from the veggies , the salt will slowly melt and drip down to the lower veggies. The salty solution will still draw moisture away from the veggies down.
25 Feb 10, 12:08
Manang: My parents are from Cagayan (norte). Goodluck sa business endeavor!
25 Feb 10, 12:07
Manang: thess, wag mo na ihalo yung mustard seed, kasi yung friend ko, hindi nya type me mustard seed (tipong hassle alisin, ayaw nya kagatin). Yung fresh ginger root na ang substitute non. Laking QC ako.

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