tag:blogger.com,1999:blog-7977563004357944096.post8487854766217465715..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: Spanish BreadLoryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-7977563004357944096.post-40314622983908063952020-07-06T06:36:56.742-04:002020-07-06T06:36:56.742-04:00Can I freeze uncooked Spanish bread dough? Can I freeze uncooked Spanish bread dough? KayWandersWondershttps://www.blogger.com/profile/04500235024109057086noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-68117463369219712762017-04-21T04:43:51.779-04:002017-04-21T04:43:51.779-04:00hi manang... just visiting at your website.. i'...hi manang... just visiting at your website.. i've recently tried your spanish bread recipe (using manual ensaymada for the dough) .. it's pretty delicious pero nagbukahan ung first batch ko.. kasi pala dapat "seam side down" paglagay sa baking sheet (i missed that instruction of yours) ... thanks! my son & husband loves them.. and i love them too .. it's my first attempt to bread baking (i usually do those recipes that do not require kneading)Rosehttps://breadmachinesguide.com/panasonic-nn-sn651b-bread-machine-review/noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-35209168024375164032015-04-12T06:52:35.801-04:002015-04-12T06:52:35.801-04:00Hi manang......
I want to see thank you very much...Hi manang......<br /> I want to see thank you very much for sharing your delicious recipes...This Spanish bread is big hit...<br />Few kids tell my son..Pakasalan nila ako dahil sa Homemade spanish bread...hahaha...Yummy yummy...Thanks lots...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-73879598248113488932014-05-11T03:19:28.720-04:002014-05-11T03:19:28.720-04:00Hi Manang,
I would like to try your ensaymada and...Hi Manang,<br /><br />I would like to try your ensaymada and spanish bread, however, we don't have bread flour here, can I just use all purpose flour instead?<br /><br />Thank you, More Power & God BlessAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-89808298187049188212014-01-13T22:03:22.893-05:002014-01-13T22:03:22.893-05:00Anonymous, check out this post: http://kusinaniman...Anonymous, check out this post: http://kusinanimanang.blogspot.com/2012/02/manual-prep-of-bread-machine-dough.htmlMananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-34777314734881170122014-01-12T18:27:53.437-05:002014-01-12T18:27:53.437-05:00how can i make the dough without the dough machine...how can i make the dough without the dough machine?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-45090547328229685362013-10-14T14:42:55.865-04:002013-10-14T14:42:55.865-04:00Hi Manang, plan to make this tomorrow. Tanong ko l...Hi Manang, plan to make this tomorrow. Tanong ko lng kung pwede ko bang eh frozen ang dough. Ako lng kasi ang kakain. Salamat po sa pag share nyo sa recipe. God bless!Anonymoushttps://www.blogger.com/profile/07854596917381722856noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-35438978392074632592013-08-25T17:08:57.668-04:002013-08-25T17:08:57.668-04:00Hi Manang, Salamat sa mga recipes mo. I've bee...Hi Manang, Salamat sa mga recipes mo. I've been following your recipes for about 4 yrs. now, i learned so much when baking bread and now it is my side job baking bread and selling it to my fellow pinay here in Alabama. Mabenta yung ensaymada,pandesal,pan de coco at spanish bread. Thank you so much again! God Bless :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-44868321722401446082013-06-01T21:14:12.280-04:002013-06-01T21:14:12.280-04:00I baked this today and it tasted sooo good, THANK ...I baked this today and it tasted sooo good, THANK YOU so much for sharing the recipe...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-20452119505647929012013-05-07T01:06:30.344-04:002013-05-07T01:06:30.344-04:00Hi Edward, Sorry but I haven't been to Califor...Hi Edward, Sorry but I haven't been to California and I have no idea what senorita bread is. However, googling photos of it shows it does appear pretty much like spanish bread. I just did not present here photos of the gooey caramelized butter after baking these goodies.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-91714551805292980952013-05-06T17:17:36.363-04:002013-05-06T17:17:36.363-04:00Hi, I'd like to know if this is the same type ...Hi, I'd like to know if this is the same type of bread that are sold in a Filipino bakery in Northern California called senorita bread. They are delicious, so delicious that the bakery has become famous because of it. Starbread is the name of the company. Thanks! Edwardhttps://www.blogger.com/profile/09175469940406030891noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-61117192270707383702012-11-08T22:52:59.071-05:002012-11-08T22:52:59.071-05:00Hi Sarah,
thanks for your message!
That was a pre...Hi Sarah,<br />thanks for your message! <br />That was a pretty amusing escapade you had with your first attempt at baking. LOL! But you probably know by now, if you made it, your kids are very forgiving and they will love whatever you made for them.<br />Well, I do use this dough for ensaymada as well, but my most popular one is the supersoft ensaymada, because it rivals the likes of Goldilocks' and Red Ribbon's. When you have enough experience with dough and enough courage to try the kitchen aid version (no kneading naman eh), then proceed to the supersoft ensaymada making. You might then really surprise her when she visits you again. So GOOD LUCK!<br />I have no idea was cheese roll is (is that a stick of cheese with dough around?). So maybe you can use this dough. This dough is more like pastry type due to the hint of sweetness. Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-76690547738778593162012-11-08T07:31:13.351-05:002012-11-08T07:31:13.351-05:00Hi Manang,
I too have a sister who is like you, a...Hi Manang, <br />I too have a sister who is like you, an (practicing) MD in the Phils who also actively bakes, as a matter of fact she owns (with a partner) a popular breadshop south of Manila that has franchises in Luzon. I, on the other hand, is like your sister, who knows nothing about baking. Its not from lack of trying, mind you. <br />like.... My first attempt at baking in the US (my youngest daughter's 3rd birthday), I almost burned the whole apartment building! Instead of turning the oven off, I accidentally placed it in broil... sad to say, the top of my cake turned black and our apartment's smoke alarm screamed mad, I just waited for the sprinkler system to finish me off... Well, luckily, that didn't happen and I was able to save the cake by covering it with tons of frosting.. which the kids love anyway, so panalo pdin!<br />Anyway, that's just one of the countless of times I tried... Wla lang ata talagang patience and beauty ko... Actually, my sister makes a mean ensaymada also. She sends it to me frozen from the Phils! Eto ang nakakatawa, she is here with me now visiting. And like you, she tried to show me how to do it too... ayun awa ng juice, e bake nya ng wala ako... hahaha. she is leaving tomorrow and I still have to learn how to do it... my excuse? wlang time...<br />So, this might be a good time for me to learn how to make it, on my own. I might just surprise her when she visits me again next year... wish me luck. <br /><br />Sarah Mezger - from Mt. Rushmore/The Black Hills country<br /><br />PS. can I use the same dough if I want to make cheese roll? That is my kids fav... Kudos to you, my dear! You will be hearing from me again... hopefully with photos to show.Kefir Ladyhttps://www.blogger.com/profile/17510672257629224747noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-43154923859898097742012-08-25T22:01:03.559-04:002012-08-25T22:01:03.559-04:00Hi Anonymous, thanks for your feedback! Try using ...Hi Anonymous, thanks for your feedback! Try using brown sugar sa spanish bread mo (some tried using coconut with brown sugar parang pan de coco). Maybe that was what you were used to. The white sugar for me was what the bakers in my father's bakery used, so I am used to that taste.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-20454114891807694602012-08-18T15:03:56.968-04:002012-08-18T15:03:56.968-04:00hi Manang, i have tried most of your recipe , so f...hi Manang, i have tried most of your recipe , so far so good specially yung soft ensaymada my family and friends loved it kase the taste is so original. pero they always bitin sa gawa ko limited offer lang kase . hehehe anyway i just want to say thank you for sharing your recipes to us. I also tried this recipe with spanish bread it turned out fine as well, pero im still looking for a different taste di ko alam kung ano ang hinahanap ko. but you know i think this one of the best recipe I ever had so far...thank you so much !!! :) <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-56997948484965743922012-07-30T00:27:26.023-04:002012-07-30T00:27:26.023-04:00Hi Swift, sorry for this delayed response. Thanks ...Hi Swift, sorry for this delayed response. Thanks for your feedback on the spanish bread! :)Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-60521551090792299722012-07-20T19:11:58.576-04:002012-07-20T19:11:58.576-04:00Hi manang, thank you po sa spanish bread recipe ny...Hi manang, thank you po sa spanish bread recipe nyo... it turn out so perfect po.. more recipe pa po.. from swift current canada,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-1998435921925727942012-06-11T10:29:26.203-04:002012-06-11T10:29:26.203-04:00To kiki-Deutschland and Anonymous, Thanks for leav...To kiki-Deutschland and Anonymous, Thanks for leaving your comments and for your feedback! May you enjoy my other recipes here. :)Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-68837863926102882742012-05-29T21:14:46.407-04:002012-05-29T21:14:46.407-04:00hi manang,thank you so much for your spanish bread...hi manang,thank you so much for your spanish bread recipe using breadmaker...it went perfectly....was so glad i stumbled upon your website, i will definately check on your other recipes....my family and friends loved it, maraming salamat po ulit...regards from New ZealandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-71116400297955298162012-04-16T17:38:18.675-04:002012-04-16T17:38:18.675-04:00Hello Manang,
Salamat sa Recipe..nagustuhan ng Gr...Hello Manang,<br /><br />Salamat sa Recipe..nagustuhan ng Grandparents ng asawa ko..Pihikan pa naman sa food lalo na pag di nya kilala..Maraming salamat ulit!;-))The best ka talaga!kiki-Deutschlandhttps://www.blogger.com/profile/01473323017782978230noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-86512346612377620272012-03-13T19:04:29.682-04:002012-03-13T19:04:29.682-04:00Hi Manang,
We are having a "wellness day&quo...Hi Manang,<br /><br />We are having a "wellness day" sa office next month and i am planning on bringing muffins. However, checking your website, change plan ako, Will try to bake the ensaymada and spanish roll para serve with coffee before we start. Wish me luck and will let u know my colleagues' feedback. <br /><br />by the way, thanks for the recipe of mamon, sarap, guston ng hubby ko and my 6 yr old son. Also, my officemates love them.<br /><br />more power to you Manang!<br />dipag2001dipag2001https://www.blogger.com/profile/00666027610733825093noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-7880423001156351762012-03-04T15:24:24.710-05:002012-03-04T15:24:24.710-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-33365252621333578082012-01-08T22:30:13.024-05:002012-01-08T22:30:13.024-05:00You can try adding bread crumbs to the butter-suga...You can try adding bread crumbs to the butter-sugar mixture and see if that will absorb the caramel as the sugar dissolved in butter during baking. Maybe that will work. I have not tried that, but its just a thought. I have always been satisfied with the caramel that forms with mine once they cool down a bit.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-4339713938554483852012-01-08T22:28:50.051-05:002012-01-08T22:28:50.051-05:00Hi Anonymous,
You will have to make sure you got p...Hi Anonymous,<br />You will have to make sure you got plenty of sugar. If you find that 1 stick of butter with 1 cup of sugar still is too thin for you, you can add more sugar. The thing is, as butter melts, it caramelizes that butter. It may leak out, but as it cools down, that hardens and you will have that layer of caramel in the spanish bread.You can try to pack them more in a pan, then let them cool down a bit so that the caramel that leaks out will caramelize at the bottom of the bread.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-21479811039384930422012-01-08T12:46:31.792-05:002012-01-08T12:46:31.792-05:00hi po manang,matanong q lang po kung pano gawin un...hi po manang,matanong q lang po kung pano gawin ung ginawang matamis sa spanish bread kc 3 bisis na akng gumagawa ng spanish bread lumalabas ung butter.tnx...Anonymousnoreply@blogger.com