tag:blogger.com,1999:blog-7977563004357944096.post7120733622552694697..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: Laing (using Haddock and Collard Greens)Loryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7977563004357944096.post-23828394381701568752014-05-16T14:55:29.862-04:002014-05-16T14:55:29.862-04:00Tagalog word for Collard Green is Berdeng Kuwilyo....Tagalog word for Collard Green is Berdeng Kuwilyo. LolAnonymoushttps://www.blogger.com/profile/17080274853650834903noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-60699548595178106832012-06-22T10:36:49.116-04:002012-06-22T10:36:49.116-04:00Hi, I would think so, as collard greens cook longe...Hi, I would think so, as collard greens cook longer. If you use spinach, you will have to cook the coconut sauce first then just almost blanch the spinach leaves.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-76018423866843171362012-06-21T18:09:58.225-04:002012-06-21T18:09:58.225-04:00Hi i was just wondering if collard greens is a bet...Hi i was just wondering if collard greens is a better substitute for taro leaves rather than spinach leaves? Thanks..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-80520667641277251742011-01-05T23:54:12.459-05:002011-01-05T23:54:12.459-05:00hi anonymous,
I am not aware of any equivalent of ...hi anonymous,<br />I am not aware of any equivalent of this in the Philippines so I do not know. SOrry.Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-84264354860171817972011-01-05T19:39:34.539-05:002011-01-05T19:39:34.539-05:00what is collard greens in tagalog?what is collard greens in tagalog?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-13295699271370171502009-08-13T16:43:42.700-04:002009-08-13T16:43:42.700-04:00After I tried some braised collared greens in a lo...After I tried some braised collared greens in a local restaurant, I thought it would be a great substitute for dahon ng gabi in laing. I searched for it online, and sure enough, somebody thought of it already. Thanks for the recipe. I have one question though. I always knew the dahon ng gabi is supposed to be dried first before cooked in laing. How come we don't need to dry the collared greens? <br /><br /><br />hopiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-85686168891606141202009-04-14T21:12:00.000-04:002009-04-14T21:12:00.000-04:00Hi Sophie,
It is indeed a good combination, and a ...Hi Sophie,<br />It is indeed a good combination, and a lot of Filipinos are crazy for this veggie dish.<br /><br />Hi Anonymous!<br />I think the frozen ones will be good since they have full flavors, although I am not sure whether the dehydration process of taro leaves actually do something to better them...Go ahead and try that! Or you can also try collard greens, at least you are sure of the freshness.<br />haha...you don't like snails? I do!!!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-9677134753781669692009-04-14T09:50:00.000-04:002009-04-14T09:50:00.000-04:00Hi Manang,
I love laing! My grandma used to make ...Hi Manang,<br />I love laing! My grandma used to make it and I remember her telling me it was a laborious process. If I can find frozen taro leaves here, would that be good?<br />Mind you, I'm not opposed to collard greens - never tried them but I am always open to trying anything (except snails).<br />cheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-12266305134074751722009-04-13T23:56:00.000-04:002009-04-13T23:56:00.000-04:00Joops, did you like it? I hope you did! I can't ev...Joops, did you like it? I hope you did! I can't even get my husband to try it...<br /><br />TGL, thanks for the idea on mustard greens! I will try that next time I cook sinigang.<br /><br />rose, maybe I can approach it that way, too. You should know! You came from the experts in ginataan...haha!<br /><br />TN, If you really are intent on re-tracing your Filipino roots through food, you should at least taste laing (it might be an acquired taste, so let someone else prep it and you try a little bit at first).<br /><br />Ebie, honestly, I have almost forgotten how laing with taro tastes like, but I am desperate to find a subtitute. Once the collard greens were fully cooked (like when reheated the second and third times), I loved it and I was hooked! I am definitely gonna make this again.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-31328013519234591792009-04-13T22:48:00.000-04:002009-04-13T22:48:00.000-04:00In my hometown I remember my aunt cook the stem (?...In my hometown I remember my aunt cook the stem (?) of the taro, with coconut milk and blue crabs. And I love it. Are they close to taste? I don't remember eating this laing dish.Ebiehttps://www.blogger.com/profile/12578368533805331630noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-49073389951993204922009-04-12T23:48:00.000-04:002009-04-12T23:48:00.000-04:00I don't think I've tasted laing before but the ing...I don't think I've tasted laing before but the ingredients all look good to me! Something new to try.Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-68417338387612569812009-04-12T21:35:00.000-04:002009-04-12T21:35:00.000-04:00Isn't it possible to cook the collar green from wa...Isn't it possible to cook the collar green from water first and then just add the rest of the ings when the CG is cooked aready? That way, the fish wont be overcooked and the coco milk wont be oily but creamy.. thanks for sharing doc..ryliejhttp://www.mycountryroads.comnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-87936776965604966452009-04-12T21:34:00.000-04:002009-04-12T21:34:00.000-04:00What a brilliant idea. We love collard greens, i p...What a brilliant idea. We love collard greens, i prepare them the southern way. Have you tried mustard greens in your sinigang? if you haven't give it a try. For some reason the mustard greens compliments w/ the sinigang flavor.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-66181059517674585502009-04-12T21:33:00.000-04:002009-04-12T21:33:00.000-04:00My wife let me tasted the laing in Bicol hen we we...My wife let me tasted the laing in Bicol hen we went there last month..EJhttps://www.blogger.com/profile/08954332816460285410noreply@blogger.com