tag:blogger.com,1999:blog-7977563004357944096.post5444025479481308525..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: I made OILY Salted Eggs!Loryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7977563004357944096.post-60137867292258391572020-10-15T20:52:28.644-04:002020-10-15T20:52:28.644-04:00Can i use iodized salt instead of coarse salt? Coa...Can i use iodized salt instead of coarse salt? Coarse salt expensive here in KSA.. PLEASE advice.. thank youAnonymoushttps://www.blogger.com/profile/17398822840279636500noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-54993807982062225432020-08-27T20:29:33.360-04:002020-08-27T20:29:33.360-04:00please share to me the method of brinning. thanks,...please share to me the method of brinning. thanks, pleasemam nidzhttps://www.blogger.com/profile/18146916163667762580noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-71087546272627218432011-10-21T14:46:07.281-04:002011-10-21T14:46:07.281-04:00Yes brining for a month is what I plan on doing. O...Yes brining for a month is what I plan on doing. Originally, I was gonna do the 15 day thing and try cooking a piece on the 12th day just like what you did on your first try. Good thing I re-read your post and saw that update on 10/20/2011. I just hope mine turn out the way yours did (drools!) I only randomly thought of starting yesterday with only 6 eggs for testing. Only cut the brining solution in half since the recipe calls for a dozen eggs. I didn't find canning salt but used this Hawaiian rock salt (although i have Morton sea salt, but didn't wanna waste it) So I should find out in a month's time if it's pass or fail, haha! And, I just added the salt all at once unlike the method you did (tamad kasi). So yeah, goodluck to Me!<br />--OSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-47494216523542430102011-10-20T23:13:14.816-04:002011-10-20T23:13:14.816-04:00Hi OS, try it with one month of brining as well (t...Hi OS, try it with one month of brining as well (that's what I did with this batch aside from steaming). I also tend to think of the steaming as somehow slow-cooking that tended to release the oils. Goodluck to us, and I hope I found the answer to that oily salted egg issue. :)Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-15649446852274186352011-10-20T01:17:39.345-04:002011-10-20T01:17:39.345-04:00Looking forward to see the other batch
I will try...Looking forward to see the other batch<br /> I will try to make this with the brine/steam method. I guess the steaming kind of helped to produce oils because "hindi nabigla ang pagkaluto ng egg yolk" compared to directly submerging and boiling, in my opinion lang. My mother would always crack a sample each time she buys kasi mostly would have a plain boiled egg consistency lang.<br />That's the kind i look for in salted eggs. Oily and grainy. Thanks for this post, Manang. As always, really helpful.<br />--OSAnonymousnoreply@blogger.com