tag:blogger.com,1999:blog-7977563004357944096.post5252994645434311192..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: How I Prepare Chicken StockLoryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7977563004357944096.post-55776429214334030752009-01-27T22:51:00.000-05:002009-01-27T22:51:00.000-05:00Hi JF,Welcome to my site! I visited yours and I am...Hi JF,<BR/>Welcome to my site! I visited yours and I am not sure whether we have anything in common when it comes to food...One thing for sure, I envy your travels!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-51077107068620961182009-01-26T23:17:00.000-05:002009-01-26T23:17:00.000-05:00hi manangam new to your blog. was nodding while re...hi manang<BR/><BR/>am new to your blog. was nodding while reading this post kasi i agree that roasting imparts a better flavor to the stock and gives it a nice color too. glad to know that i'm not alone in recycling roast chicken/turkey carcass into stock :)<BR/><BR/>jaded forkAnonymousnoreply@blogger.com