tag:blogger.com,1999:blog-7977563004357944096.post4575837170164968283..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: Korean Beef RibsLoryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7977563004357944096.post-64936186032626357392011-01-05T03:20:44.735-05:002011-01-05T03:20:44.735-05:00Hi anonymous,
I added them right after I mixed the...Hi anonymous,<br />I added them right after I mixed them. I just let the brown sugar marinade the meat while I mixed together the rest of the ingredients. But I poured this mixture over the meat then slow cooked for 4 hours on high. You might want to broil a bit at the end and baste with thickened sauce to give the meat some glaze.Mananghttps://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-7809085539687963282011-01-05T00:08:14.307-05:002011-01-05T00:08:14.307-05:00Did you put the remaining ingredients after the 4 ...Did you put the remaining ingredients after the 4 hr slow cooking? if so,how long did u cook it again after pouring the remaining ingredients?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-5514267346183061922010-04-20T18:35:39.408-04:002010-04-20T18:35:39.408-04:00HI Anonymous,
Like I said above (that you probably...HI Anonymous,<br />Like I said above (that you probably missed), rub the beef with the sugar first then prepare the rest of the ingredients (so that it is like marinating the beef with the sugar for a short period of time before add the other spices, then cook).Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-46067901878303934232010-04-20T18:07:06.055-04:002010-04-20T18:07:06.055-04:00Hi Manang Kusinera! I'm cooking Korean beef ri...Hi Manang Kusinera! I'm cooking Korean beef ribs...When do you add the sugar? After boiling the beef or before? :) I think it's after, want to make sure though...I've been trying your recipes & all have been great! :) Thanks so much! :)Anonymousnoreply@blogger.com