tag:blogger.com,1999:blog-7977563004357944096.post3649408560087535258..comments2024-03-16T08:54:06.814-04:00Comments on Kusina ni Manang: Honey Buttermilk BreadLoryhttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7977563004357944096.post-76117602793889845652012-06-11T10:42:42.076-04:002012-06-11T10:42:42.076-04:00babes, Tama yan, although my buttermilk here is th...babes, Tama yan, although my buttermilk here is the real buttermilk that is leftover after churning heavy cream to make butter. (This is in contrast with the culture buttermilk in the grocery stores which is milk plus culture.) I also used the rapid rise yeast here kaya 10 mins lang ang first rising time. Well, enjoy baking!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-7977563004357944096.post-87918678602499163862012-06-06T19:55:42.776-04:002012-06-06T19:55:42.776-04:00May i ask how to do the buttermilk , tama ba, kasi...May i ask how to do the buttermilk , tama ba, kasi ang alam ko sa one cup, is 1cup milk plus 1tbsp vinegar, pag 1 and 1/2, that means, 1and 1/2 tbsp, right?? and ten mins lang ang rising time niya at first , not the usual til rise double (around an hour plus) sa common bread instructions?? Thanks a lot. I enjoy making breads.. More power to you !babes_tango@yahoo.comnoreply@blogger.com