|Uncut yema cake. Top frosting is quite runny, just like how photos on the internet looked like.|
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!
Baking & Cooking
Thursday, June 28, 2012
Posted by Manang at 6/28/2012 01:08:00 AM
Monday, June 25, 2012
The Harcombe diet is the first diet I tried because most of the author's convictions were in congruence with mine: we both do not see saturated fats as bad for health (I blogged before defending the coconut from attacks by others, saying it is saturated fat and is therefore bad); we like combination of fat and meat; we like cooking from scratch and serving real foods; we don't like counting calories; we would like to be able to consume meat as much as we can (more so than sugar).
Posted by Manang at 6/25/2012 08:01:00 PM