The Cake Mix Doctor , but instead of the coffee Kahlua, what I had were Hazelnut Kahlua 1 L and Torino Chocolate Syrup. So I changed the original 3/4 c Kahlua into 1/4 c hazelnut Kahlua and 1/2 c chocolate syrup. And for the glaze, instead of 1/4 c Kahlua, I used espresso (prepared using Tassimo), which was around 1/8 cup, so to make it 1/4, I mixed it with half Hazelnut Kahlua and half Chocolate Syrup.
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!
Baking & Cooking
Thursday, April 19, 2012
Tuesday, April 10, 2012
Labels: Reader's photo gallery
Probably the biggest collection of photos I have received through email is from Lyra. Thanks for sharing your photos, Lyra!
I did try for the first time the pianono and it was a success, since I still have left over ube from ube ice cream, I made ube roll today and my kids love it, and all came from your recipe, dami ko na utang sa inyo...more power
Lyra of AZ
|Spanish Bread and Ensaymada|
|Ube Ice Cream|
|Ube Cake Roll|
Posted by Manang at 4/10/2012 04:35:00 AM
Wednesday, April 04, 2012
That includes milk, heavy cream, skimmed milk, butter, yogurt, and cheeses. The best part: I am getting the raw ingredient for FREE.
Posted by Manang at 4/04/2012 12:56:00 AM