"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Friday, July 15, 2011

Spinach Feta Porta Pizza

Hannaford grocery store carries such portabella mushroom caps with veggies (apparently an Italian dish). I once bought that and tried to bake it like pizza. The outcome did not agree with my taste buds. I can't remember what the veggies were, but that gave me an idea of making a portabella pizza using my fave veggie pizza toppings -- spinach, tomatoes, onions, and feta cheese. I baked it in an oven toaster since I only had two of them. I share one with my Nanay.

My Nanay and I loved the outcome!

Ingredients:
2 portabella mushroom caps
amount of other ingredients will depend on how much you want to stuff your mushroom caps --
about 2 to 4 oz of crumbled feta cheese
diced tomatoes
sliced baby spinach
diced onions
shredded mozarella cheese (to make the veggies stick together)
salt and pepper to taste

Instructions:
Assemble as shown. Bake in an oven toaster at 400 deg F for about 20-30 minutes or until veggies and mushroom caps are done (and cheese on top gets toasted). Sprinkle with salt and pepper to taste. Wait to cool down a bit before biting!






4 comments:

  1. mmm look delish!! love mushroms..ma try nga po minsan,thanks sa recipe!Godbless!

    ReplyDelete
  2. Hi ella11,
    Thanks for your comment. If you love mushrooms and veggie pizza, you'll love this. :)

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. yw po,gumawa po ako nito nung weekend,hubby loved it!:)he said should make it more often!!lol marami narin po ako na try na recipe nyo at laging patok kay hubby :) buti nalang nakita ko ang site nyo heehee :)more power po sainyo and
    more recipes to come ^.^

    ReplyDelete

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