"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!
Baking & Cooking
Saturday, March 06, 2010
Another recipe shared by my fb friend Leslie Ruelan. Thanks a lot, Leslie, for sharing your tried and tested recipes, especially at these times that I am too busy to bake something new or to even try new recipes.
30 pcs. tart shells
10 pcs. egg yolks
1 can 300 ml. condensed milk
1 can 370 ml. evap. milk
1 tsp. vanilla
1.) mix all ingredients (except tart shells) until egg is well dispersed.
2.) pour into each tart shells
3.) bake at 350F for 25 mins. or until golden brown
Posted by Manang at 3/06/2010 08:44:00 PM