i would like to congratulate you for a job very well done when it comes to cooking. most of the food you're making are my favorite so i followed your blog right away. Bravo on the recipes! it is very detailed, with matching pictures and videos pa. every time i make something, like ensaymada for instance i make sure i watch the slide shows too that way when i make it i can picture it on my mind how it's supposed to look like and if it is not similar with your picture i know i did something wrong na or if it is somewhat similar then i can be confident and say that the end product will be good. i was also doubting the comments at first, you know they might not be real or something but when i tried my ensaymada (your supersoft ensaymada recipe) it was really good...
i have been searching on the net for recipes for pan de coco, pan de sal and the like, for a long time na and you are one of the few na ung recipe is very reliable. some sites will give you some of the recipes but not their secret ingredient so everytime i make them it's always not perfect kc me kulang always. i can understand nman why some people don't wanna give their secret ingredient just like that, maybe for business purposes... by the way, i also shared the recipes to my other filipinos friends here, that way they can make filipino foods eventhough they are so far from home (philippines). another thing i like about your site is that you also make an effort to give a different method/instruction on how to make the recipes especially to those people who doesn't have a high tech kitchen equipment such as the bread machine. i am doing all my pastries and breads manually cause i don't have the budget to buy a bread machine and a mixer ang mahal kasi...heehhe... pero ok lang worth it nman kahit manual and pagod masyado kc ang product is excellent!!!
Saludo ako sayo Manang, you are a blessing sa lahat ng mga filipino na nasa ibang bansa tulad ko who craves for filipino food. you make our lives a little bit easier and belly happier...
thanks so much!!! God bless and more cooking pa ha!!!
Aabangan ko yan lagi.
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!
Baking & Cooking
Sunday, November 01, 2009
Reader's Gallery # 13
Labels: Reader's photo gallery
Email by ellen b:
Posted by Manang at 11/01/2009 11:49:00 PM