"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!
Baking & Cooking
Tuesday, June 09, 2009
KNB: Deviled Egg Platter
I was looking for a platter for deviled eggs, which I plan to prepare for my son's graduation party on Thursday (I have been busy so I blog less often at present), and for July 4th. Nothing was really tickling my fancy until I saw this one. And when it finally arrived, although it looked more like a wedding gift (complete with a decorative box at that!), I loved how it also signified spring to me, with the bird salt and pepper shakers and the intricate floral design at the center. The ceramic was of good quality, so it was not like it was gonna break with the usual handling. (I do have a dinnerware set that I made a mistake of buying; they were so fragile!)
A bit pricey, but well worth it!
UPDATED 6-16-09 to include the above photo with deviled eggs. The deviled eggs here were made using homemade pickle relish and mayonnaise to taste (as prepped by my SIL).
Posted by Manang at 6/09/2009 11:17:00 PM