Because of correspondence with sharon, I was introduced to "The Fresh Loaf." It is a wonderful site for those aspiring newbie bakers, as the members comprise not only of newbies but also of artisan bakers so that exchange of recipes, tips and information abound...very helpful indeed.
I probably will post there some of my other Filipino goodies just so to expose more of our culture's baked delights.
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!