Although hubby is not too welcoming of any dish with thin soups (except New England Boiled Dinner, but he leaves the soup out), I and my boys still crave them, and this sinigang is one of the favorites. Of course, sinigang can make use of pork, shrimps, or fish. I have not tried sinigang na manok, although I love sinampalukang manok (I just don't have access to the tamarind leaves).
So, for my boys who love this dish, it is very simple and easy to make as long as you have sinigang mix, whether Mama Sita's or Knorr.
1 lb pork cuts (some fat is desirable)
2 bay leaves
3 cloves garlic
3 big tomatoes, cut in half
1 big onion, cut in half
water to cover meat and veggies
1 eggplant, cut in wedges
handful of okra (optional)
1 icicle radish, sliced across thinly (about 1/4 cm)
2-3 pcs taro or gabi (optional)
handful of green beans (sitao if you have)
1/2 of cabbage
Boil pork with bay leaves, garlic, peppercorns, onions and tomatoes, with 1 tbsp salt for about 30 minutes. Add the veggies except cabbage and cook another 5 minutes. Add sinigang mix and some more salt to taste. Add cabbage and cook another 2 minutes or so. Eat with plain rice.
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!