UPDATE: 12-24-08 --
Please choose from the following recipes I have: supersoft and buttery, which are both cake-like or pastry-like, and many say are like Goldilock's or ensaymada, aside from the earlier bread machine and manual methods which are more like the traditional ensaymada you will typically find in a neighborhood bakery in the Philippines, which have more chewy and robust texture. You will also see tips and methods.
To those who have emailed me for the ensaymada recipe, please bear with me. I have decided to post it online, hopefully over the weekend, since my sister does not seem to have the time to sell ensaymadas as a sideline anyway, and there have been quite a lot who have been emailing me...
As many of you know, I have embarked on a new career, and currently am orienting at a hospital. Quite busy nowadays to post...more so to answer emails or mail the recipe every time someone asks me for it. So I figure the best thing to do is to post it online, and if my sis makes an issue out of it, pasensya na lang sya.
I have been experimenting with different types of yeasts, so I will post different versions depending on what type of yeast I used.
So please be patient...I promise to take the time to post that this weekend.
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!