This is a (gallon) bag of uncooked pecans, again from my SIL. She must like me so much!
It so happened that I am so fond of pecans.
She has given me pure honey and raw pecans at least twice now, so I think I should expect these gifts to be coming on a regular basis.
That means, I should hunt for recipes using these ingredients.
I plan to make pecan pie later (when we have consumed the peach pie that I made yesterday).
I did use pecans and honey for a recipe I prepared today for supper, the pecan crusted chicken with honey mustard sauce. It was a hit among everyone.
"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!